F. Békés

Transformation of wheat with high molecular weight subunit genes results in improved functional properties

Francisco Barro, L. Rooke, F. Békés et al. · Nature Biotechnology · 1997 · 305 citations

Agriculture, Plant Biology, Plant Sciences +12

Gluten polypeptides as useful genetic markers of dough quality in Australian wheats

EV Metakovsky, CW Wrigley, F. Békés et al. · Australian Journal of Agricultural Research · 1990 · 140 citations

Agriculture, Genetics, Plant Sciences +13

Sequence and properties of HMW subunit 1Bx20 from pasta wheat (Triticum durum) which is associated with poor end use properties

P. R. Shewry, Simon Gilbert, A. Kay Savage et al. · Theoretical and Applied Genetics · 2003 · 125 citations

Agriculture, Crop Sciences, Plant Sciences +8

Effects of α-, β-, γ- and ω-Gliadins on the Dough Mixing Properties of Wheat Flour

Roger J. Fido, F. Békés, P. W. Gras et al. · Journal of Cereal Science · 1997 · 116 citations

Agriculture, Biochemistry, Food Science +13

Characterization and Comparative Analysis of Wheat High Molecular Weight Glutenin Subunits by SDS-PAGE, RP-HPLC, HPCE, and MALDI-TOF-MS

Liyan Gao, Wujun Ma, Chen Jing et al. · Journal of Agricultural and Food Chemistry · 2010 · 116 citations

Agriculture, Crop Sciences, Plant Sciences +17