CW Wrigley - Concepedia

Author

CW Wrigley

Commonwealth Scientific and Industrial Research Organisation

Also Known As

C. W. WRIGLEY, C. W. Wrigley, C. Wrigley, C.W. Wrigley, CW Wrigley

101

Publications

2.4K

Citations

H-Index

Concepts

All Affiliations

Commonwealth Scientific and Industrial Research Organisation

About

CW Wrigley is an author at Commonwealth Scientific and Industrial Research Organisation specializing in agricultural economics, engineering, and genetics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	16	23	1.2K
2	Medicine	13	16	654
3	Public Health	12	13	642
4	Natural Sciences	10	10	606
5	Allergy	2	2	36

CW Wrigley

Publications

Citations

H-Index

Page 1

	Year	Citations
Heat Tolerance in Temperate Cereals: an Overview IF Wardlaw, CW Wrigley Australian Journal of Plant Physiology BiologyPlant Molecular BiologyEngineeringFunctional Plant BiologyBotany	1994	301
Gluten polypeptides as useful genetic markers of dough quality in Australian wheats EV Metakovsky, CW Wrigley, F. Békés, Australian Journal of Agricultural Research Plant GeneticsGeneticsAustralian WheatsAgricultural EconomicsMolecular Biology	1990	140
Sulfur and nitrogen fertilizer effects on wheat. II. Influence on grain quality HJ Moss, CW Wrigley, R MacRichie, Australian Journal of Agricultural Research Agricultural ChemistryEngineeringSustainable AgricultureAgricultural EconomicsCrop Science	1981	110
The Sulfur Content of Wheat Endosperm Proteins and Its Relevance to Grain Quality CW Wrigley, DLD Cros, MJ Archer, Australian Journal of Plant Physiology EngineeringFood BiophysicsGlycobiologyGrain QualityBioanalysis	1980	108
Seasonal changes in wheat-grain quality associated with high temperatures during grain filling CS Blumenthal, I. L. Batey, F. Békés, Australian Journal of Agricultural Research	1991	104
Temperature Variation During Grain Filling and Changes in Wheat-Grain Quality CW Wrigley, Caron Blumenthal, PW Gras, Functional Plant Biology Dough StrengthEngineeringGeneticsAgricultural EconomicsCrop Improvement	1994	97
Prediction of physical dough properties from glutenin subunit composition in bread wheats : correlations studies Ram B. Gupta, F. Békés, CW Wrigley Europe PMC (PubMed Central) Physical Dough PropertiesAgricultural EconomicsGlutenin Subunit CompositionFood EngineeringCorrelations Studies	1991	97
Protein mapping by combined gel electrofocusing and electrophoresis: Application to the study of genotypic variations in wheat gliadins CW Wrigley Biochemical Genetics BiologyPlant GeneticsMedicineGeneticsNatural Sciences	1970	93
Interpretation of grain quality results from wheat variety trials with reference to high temperature stress CS Blumenthal, F. Békés, I. L. Batey, Australian Journal of Agricultural Research	1991	76
Prediction of durum-wheat quality from gliadin-protein composition DLdu Cros, CW Wrigley, RA Hare Australian Journal of Agricultural Research BiologyDough StrengthBotanyDurum-wheat QualityGenetics	1982	64

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