Roger J. Fido - Concepedia

Author

Roger J. Fido

University of Bristol

Also Known As

Fido, R.J., R J Fido, R. J. Fido, R.J Fido, R.J. Fido, ROGER J. FIDO, Roger J Fido, Roger J. FIDO, Roger J. Fido

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

University of Bristol Norwich Research Park Quadram Institute Rothamsted Research Commonwealth Scientific and Industrial Research Organisation

About

Roger J. Fido is an author at University of Bristol specializing in biochemistry, natural sciences, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Natural Sciences	11	11	382
2	Medicine	10	10	354
3	Engineering	5	5	121
4	Allergy	3	3	87
5	Health Sciences	1	1	128

Roger J. Fido

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Functional Properties of Wheat Gliadins. I. Effects on Mixing Characteristics and Bread Making Quality B. S. Khatkar, Roger J. Fido, Arthur S. Tatham, Journal of Cereal Science Food ChemistryFunctional PropertiesFood AnalysisBread Making QualitySustainable Agriculture	2002	128
Effects of α-, β-, γ- and ω-Gliadins on the Dough Mixing Properties of Wheat Flour Roger J. Fido, F. Békés, P. W. Gras, Journal of Cereal Science Wheat FlourFood BiophysicsGrain ScienceFood EngineeringDough Mixing Properties	1997	116
Functional Properties of Wheat Gliadins. II. Effects on Dynamic Rheological Properties of Wheat Gluten B. S. Khatkar, Roger J. Fido, Arthur S. Tatham, Journal of Cereal Science Food ChemistryFunctional PropertiesWheat GlutenGlycobiologyWheat Gliadins	2002	108
Characterisation of the Major Prolamins of Tef (Eragrostis tef) and Finger Millet (Eleusine coracana) Arthur S. Tatham, Roger J. Fido, Carol. M. MOORE, Journal of Cereal Science BiologyBotanyNatural SciencesGeneticsEleusine Coracana	1996	69
Comparative field performance over 3 years and two sites of transgenic wheat lines expressing HMW subunit transgenes Peter R. Shewry, Stephen J. Powers, Jacqueline Field, Theoretical and Applied Genetics Plant GeneticsNatural SciencesGeneticsPlant BreedingGenetic Engineering	2006	60
Characterization of the Emulsification Properties of 2S Albumins from Sunflower Seed Gary R. Burnett, Neil M. Rigby, E. N. Clare Mills, Journal of Colloid and Interface Science Food ChemistryFood ColloidSunflower SeedEmulsification PropertiesChemistry	2002	57
The presence of functional haem in a higher plant nitrate reductase Brian A. Notton, Roger J. Fido, E. J. Hewitt Plant Science Letters BiologyFunctional HaemBiochemistryBotanyNatural Sciences	1977	51
Extraction, Separation, and Purification of Wheat Gluten Proteins and Related Proteins of Barley, Rye, and Oats Arthur S. Tatham, Simon Gilbert, Roger J. Fido, Humana Press eBooks Related ProteinsGlycobiologyMolecular BiologyPolysaccharideGluten Fraction	2003	43
Genotypic variation and polymorphism of 2S albumins of sunflower Roger J. Fido, Arthur S. Tatham, Peter R. Shewry Euphytica BiologyPlant GeneticsGeneticsGenotypic VariationGenetic Variation	1995	40
Studies in vivo of ω-gliadins in gluten sensitivity (coeliac sprue disease) Arzu Ensarı, Michael N. Marsh, Kieran Moriarty, Clinical Science	1998	38

Page 1