Concepedia

Roger J. Fido

RJ

27

Publications

1.2K

Citations

23

H-Index

1977

Active since

Affiliations

University of Bristol(Current)

Norwich Research Park

Quadram Institute

Rothamsted Research

Commonwealth Scientific and Industrial Research Organisation

Roger J. Fido is an author at University of Bristol specializing in biochemistry, natural sciences, and medicine.

Top concepts

BiochemistryNatural SciencesMedicineProteomicsBotanyFood ChemistryPlant PhysiologyMolecular BiologyBiomolecular EngineeringBioanalysis

Publications per year

1977–2006

27

Publications

27

Functional Properties of Wheat Gliadins. I. Effects on Mixing Characteristics and Bread Making Quality

B. S. Khatkar, Roger J. Fido, Arthur S. Tatham et al. · Journal of Cereal Science · 2002 · 128 citations

Food Chemistry, Functional Properties, Food Analysis +9

Effects of α-, β-, γ- and ω-Gliadins on the Dough Mixing Properties of Wheat Flour

Roger J. Fido, F. Békés, P. W. Gras et al. · Journal of Cereal Science · 1997 · 116 citations

Wheat Flour, Food Biophysics, Grain Science +3

Functional Properties of Wheat Gliadins. II. Effects on Dynamic Rheological Properties of Wheat Gluten

B. S. Khatkar, Roger J. Fido, Arthur S. Tatham et al. · Journal of Cereal Science · 2002 · 108 citations

Food Chemistry, Functional Properties, Wheat Gluten +5

Characterisation of the Major Prolamins of Tef (Eragrostis tef) and Finger Millet (Eleusine coracana)

Arthur S. Tatham, Roger J. Fido, Carol. M. MOORE et al. · Journal of Cereal Science · 1996 · 69 citations

Biology, Botany, Natural Sciences +4

Comparative field performance over 3 years and two sites of transgenic wheat lines expressing HMW subunit transgenes

Peter R. Shewry, Stephen J. Powers, Jacqueline Field et al. · Theoretical and Applied Genetics · 2006 · 60 citations

Plant Genetics, Natural Sciences, Genetics +11

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