Functional Properties of Wheat Gliadins. II. Effects on Dynamic Rheological Properties of Wheat Gluten - Concepedia

Concepedia

Publication | Closed Access

Functional Properties of Wheat Gliadins. II. Effects on Dynamic Rheological Properties of Wheat Gluten

108

Citations

17

References

2002

Year

B. S. Khatkar, Roger J. Fido, Arthur S. Tatham, J.D. Schofield

Journal of Cereal Science

Food ChemistryFunctional PropertiesWheat GlutenGlycobiologyWheat GliadinsRheologyGrain QualityFood Structure

References

	Year	Citations

Page 1