Concepedia

J.D. Schofield

JS

51

Publications

4.9K

Citations

36

H-Index

1975

Active since

Affiliations

University of Reading(Current)

Food & Nutrition

King's College London

University of Bristol

J.D. Schofield is an author at University of Reading specializing in food chemistry, engineering, and biochemistry.

Top concepts

Food ChemistryBiochemistryEngineeringHealthFood QualityAgricultural EconomicsRheologyMedicineFood EngineeringNatural Sciences

Publications per year

1975–2007

51

Publications

51

Functional Properties of Wheat Glutenin

P.L. Weegels, R.J. Hamer, J.D. Schofield · Journal of Cereal Science · 1996 · 417 citations

Nutrition, Gluten-free Nutrition, Biochemistry +4

The effect of heat on wheat gluten and the involvement of sulphydryl-disulphide interchange reactions

J.D. Schofield, Robin C. Bottomley, Michael F. Timms et al. · Journal of Cereal Science · 1983 · 372 citations

Food Chemistry, Sulphydryl-disulphide Interchange Reactions, Grain Quality +1

Effects of Restricted Water Availability and Increased Temperature on the Grain Filling, Drying and Quality of Winter Wheat

M. J. Gooding, R. H. Ellis, Peter R. Shewry et al. · Journal of Cereal Science · 2003 · 369 citations

Winter Wheat, Engineering, Drought +9

A starch granule protein associated with endosperm softness in wheat

P. Greenwell, J.D. Schofield · 1986 · 364 citations

Engineering, Botany, Starch Granule Protein +5

Gas Cell Stabilisation and Gas Retention in Wheat Bread Dough

Z. Gan, Peter R. Ellis, J.D. Schofield · Journal of Cereal Science · 1995 · 334 citations

Wheat Bread Dough

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