Concepedia

J.D. Schofield

JS

Statistics

Publications

51

Citations

4.9K

H-Index

36

Active since

1975

Affiliations

University of Reading(Current)

Food & Nutrition

King's College London

University of Bristol

J.D. Schofield is an author at University of Reading specializing in food science, agriculture, and cereal science.

Publications per year

1975–2007

51

Publications

51

Functional Properties of Wheat Glutenin

P.L. Weegels, R.J. Hamer, J.D. Schofield · Journal of Cereal Science · 1996 · 418 citations

Agriculture, Biochemistry, Food Science +12

Effects of Restricted Water Availability and Increased Temperature on the Grain Filling, Drying and Quality of Winter Wheat

M. J. Gooding, R. H. Ellis, Peter R. Shewry et al. · Journal of Cereal Science · 2003 · 377 citations

Agriculture, Agronomy, Crop Sciences +16

The effect of heat on wheat gluten and the involvement of sulphydryl-disulphide interchange reactions

J.D. Schofield, Robin C. Bottomley, Michael F. Timms et al. · Journal of Cereal Science · 1983 · 373 citations

Agriculture, Biochemistry, Food Science +9

A starch granule protein associated with endosperm softness in wheat

P. Greenwell, J.D. Schofield · 1986 · 364 citations

Agriculture, Agronomy, Plant Sciences +14

Gas Cell Stabilisation and Gas Retention in Wheat Bread Dough

Z. Gan, Peter R. Ellis, J.D. Schofield · Journal of Cereal Science · 1995 · 336 citations

Agriculture, Food Science, Cereal Science +12

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