J.D. Schofield

Functional Properties of Wheat Glutenin

P.L. Weegels, R.J. Hamer, J.D. Schofield · Journal of Cereal Science · 1996 · 417 citations

Nutrition, Gluten-free Nutrition, Biochemistry +4

The effect of heat on wheat gluten and the involvement of sulphydryl-disulphide interchange reactions

J.D. Schofield, Robin C. Bottomley, Michael F. Timms et al. · Journal of Cereal Science · 1983 · 372 citations

Food Chemistry, Sulphydryl-disulphide Interchange Reactions, Grain Quality +1

Effects of Restricted Water Availability and Increased Temperature on the Grain Filling, Drying and Quality of Winter Wheat

M. J. Gooding, R. H. Ellis, Peter R. Shewry et al. · Journal of Cereal Science · 2003 · 369 citations

Winter Wheat, Engineering, Drought +9

A starch granule protein associated with endosperm softness in wheat

P. Greenwell, J.D. Schofield · 1986 · 364 citations

Engineering, Botany, Starch Granule Protein +5

Gas Cell Stabilisation and Gas Retention in Wheat Bread Dough

Z. Gan, Peter R. Ellis, J.D. Schofield · Journal of Cereal Science · 1995 · 334 citations

Wheat Bread Dough