Concepedia

P.L. Weegels

PW

Statistics

Publications

22

Citations

1.8K

H-Index

18

Active since

1988

Affiliations

Food & Nutrition(Current)

Unilever (Netherlands)

University of Reading

Unilever (United Kingdom)

Utrecht University

P.L. Weegels is an author at Food & Nutrition specializing in food science, agriculture, and gluten proteins.

Publications per year

1988–2023

22

Publications

22

Functional Properties of Wheat Glutenin

P.L. Weegels, R.J. Hamer, J.D. Schofield · Journal of Cereal Science · 1996 · 418 citations

Agriculture, Biochemistry, Food Science +12

Depolymerisation and Re-polymerisation of Wheat Glutenin During Dough Processing. I. Relationships between Glutenin Macropolymer Content and Quality Parameters

P.L. Weegels, Anne M. van de Pijpekamp, A. Graveland et al. · Journal of Cereal Science · 1996 · 286 citations

Agriculture, Food Science, Cereal Science +13

Depolymerisation and Re-polymerisation of Wheat Glutenin During Dough Processing. II. Changes in Composition

P.L. Weegels, R.J. Hamer, J.D. Schofield · Journal of Cereal Science · 1997 · 141 citations

Agriculture, Biochemistry, Food Science +13

Effect of Water Unextractable Solids on Gluten Formation and Properties: Mechanistic Considerations

Min Wang, R.J. Hamer, T. van Vliet et al. · Journal of Cereal Science · 2002 · 137 citations

Agriculture, Biochemistry, Food Science +16

Effects on Gluten of Heating at Different Moisture Contents. II. Changes in Physico-Chemical Properties and Secondary Structure

P.L. Weegels, A.M.G. de Groot, J.A. Verhoek et al. · Journal of Cereal Science · 1994 · 135 citations

Agriculture, Biochemistry, Food Science +16

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