R.J. Hamer

Alpha-gliadin genes from the A, B, and D genomes of wheat contain different sets of celiac disease epitopes

Teun WJM van Herpen, Svetlana V. Goryunova, J. van der Schoot et al. · BMC Genomics · 2006 · 594 citations · Full text

Functional Properties of Wheat Glutenin

P.L. Weegels, R.J. Hamer, J.D. Schofield · Journal of Cereal Science · 1996 · 417 citations

Nutrition, Gluten-free Nutrition, Biochemistry +4

The effect of particle size of wheat bran fractions on bread quality – Evidence for fibre–protein interactions

Martijn Noort, Daan van Haaster, Youna Hémery et al. · Journal of Cereal Science · 2010 · 366 citations

Food Chemistry, Wheat Bran Fractions, Food Structure +7

Formation of Disulfide Bonds in Acid-Induced Gels of Preheated Whey Protein Isolate

Arno C. Alting, R.J. Hamer, Cees G. de Kruif et al. · Journal of Agricultural and Food Chemistry · 2000 · 239 citations

Protein Chemistry, Cold Gelation, Engineering +15

Crystallinity changes in wheat starch during the bread-making process: Starch crystallinity in the bread crust

C. Primo‐Martín, Neleke H. van Nieuwenhuijzen, R.J. Hamer et al. · Journal of Cereal Science · 2006 · 178 citations

Wheat Starch, Starch Crystallinity, Bread Crust +2