Concepedia

Youna Hémery

YH

25

Publications

2K

Citations

21

H-Index

2007

Active since

Affiliations

Centre de Coopération Internationale en Recherche Agronomique pour le Développement(Current)

Université de Montpellier

Institut Agro Montpellier

Institut de Recherche pour le Développement

Ingénierie des Agropolymères et Technologies Emergentes

Youna Hémery is an author at Centre de Coopération Internationale en Recherche Agronomique pour le Développement specializing in health sciences, nutrition, and food chemistry.

ORCID

Top concepts

Publications per year

2007–2023

25

Publications

25

The effect of particle size of wheat bran fractions on bread quality – Evidence for fibre–protein interactions

Martijn Noort, Daan van Haaster, Youna Hémery et al. · Journal of Cereal Science · 2010 · 366 citations

, , +7

Dry processes to develop wheat fractions and products with enhanced nutritional quality

Youna Hémery, Xavier Rouau, Valérie Lullien‐Pellerin et al. · Journal of Cereal Science · 2007 · 327 citations

, , +11

Dry-fractionation of wheat bran increases the bioaccessibility of phenolic acids in breads made from processed bran fractions

Youna Hémery, Nuria Mateo Anson, R. Havenaar et al. · Food Research International · 2010 · 171 citations

, , +5

Potential of dry fractionation of wheat bran for the development of food ingredients, part II: Electrostatic separation of particles

Youna Hémery, Ulla Holopainen‐Mantila, Anna‐Maija Lampi et al. · Journal of Cereal Science · 2010 · 141 citations

, , +9

Potential of dry fractionation of wheat bran for the development of food ingredients, part I: Influence of ultra-fine grinding

Youna Hémery, Marc Chaurand, Ulla Holopainen‐Mantila et al. · Journal of Cereal Science · 2010 · 129 citations

, , +7

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