Nuria Mateo Anson

Bioprocessing of Wheat Bran Improves in vitro Bioaccessibility and Colonic Metabolism of Phenolic Compounds

Nuria Mateo Anson, Emilia Selinheimo, R. Havenaar et al. · Journal of Agricultural and Food Chemistry · 2009 · 248 citations

Nutrition, Nutraceutical Ingredient, Dietary Fibre +21

Bioavailability of ferulic acid is determined by its bioaccessibility

Nuria Mateo Anson, Robin van den Berg, R. Havenaar et al. · Journal of Cereal Science · 2008 · 246 citations

Food Chemistry, Nutrient Bioavailability, Biochemistry +5

Bioprocessing of Wheat Bran in Whole Wheat Bread Increases the Bioavailability of Phenolic Acids in Men and Exerts Antiinflammatory Effects ex Vivo

Nuria Mateo Anson, Anna‐Marja Aura, Emilia Selinheimo et al. · Journal of Nutrition · 2010 · 206 citations · Full text

Nutrition, Food Function, Polyphenolics +9

Dry-fractionation of wheat bran increases the bioaccessibility of phenolic acids in breads made from processed bran fractions

Youna Hémery, Nuria Mateo Anson, R. Havenaar et al. · Food Research International · 2010 · 171 citations

Food Chemistry, Health Sciences, Bran Fractions +5

Ferulic Acid from Aleurone Determines the Antioxidant Potency of Wheat Grain (<i>Triticum aestivum</i> L.)

Nuria Mateo Anson, Robin van den Berg, R. Havenaar et al. · Journal of Agricultural and Food Chemistry · 2008 · 125 citations

Nutrition, Botany, Grain Quality +19