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Bioprocessing of Wheat Bran in Whole Wheat Bread Increases the Bioavailability of Phenolic Acids in Men and Exerts Antiinflammatory Effects ex Vivo

Nuria Mateo Anson, Anna‐Marja Aura, Emilia Selinheimo, Ismo Mattila, Kaisa Poutanen, Robin van den Berg, R. Havenaar, Aalt Bast, Guido R.M.M. Haenen

Journal of Nutrition · 2010 · 206 citations · 24 references

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References

24

Fundamentals of Biostatistics.

Annals of Internal Medicine · 1969 · 4.6K citations

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Nutritional aspects of cereals

Brigid McKevith · Nutrition Bulletin · 2004 · 473 citations

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The metabolic fate of dietary polyphenols in humans

Andreas R. Rechner, Gunter Kuhnle, Paul Bremner et al. · Free Radical Biology and Medicine · 2002 · 471 citations

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Microbial metabolism of dietary phenolic compounds in the colon

Anna‐Marja Aura · Phytochemistry Reviews · 2008 · 408 citations

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Polyphenols, intracellular signalling and inflammation.

Carmela Santangelo, Beatrice Scazzocchio, Roberta Di Benedetto et al. · PubMed · 2007 · 370 citations

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