Roberta Di Benedetto

Polyphenols, dietary sources and bioavailability.

Massimo D’Archivio, Carmela Filesi, Roberta Di Benedetto et al. · PubMed · 2007 · 790 citations

Food Chemistry, Nutrition, Polyphenolics +13

Polyphenols, intracellular signalling and inflammation.

Carmela Santangelo, Beatrice Scazzocchio, Roberta Di Benedetto et al. · PubMed · 2007 · 367 citations

Lipid Peroxidation, Immunology, Polyphenolics +18

Extra Virgin Olive Oil Biophenols Inhibit Cell-Mediated Oxidation of LDL by Increasing the mRNA Transcription of Glutathione-Related Enzymes

Roberta Masella, Massimo D’Archivio, Roberta Di Benedetto et al. · Journal of Nutrition · 2004 · 187 citations

Glutathione-related Enzymes, Mrna Transcription, Oxysterol +7

Tyrosol, the major extra virgin olive oil compound, restored intracellular antioxidant defences in spite of its weak antioxidative effectiveness

Roberta Di Benedetto, Beatrice Scazzocchio, Carmela Filesi et al. · Nutrition Metabolism and Cardiovascular Diseases · 2006 · 163 citations

Biochemistry, Medicine, Lipid Peroxidation +7

Epithelial Chloride Transport by CFTR Requires TMEM16A

Roberta Di Benedetto, Jiraporn Ousingsawat, Podchanart Wanitchakool et al. · Scientific Reports · 2017 · 118 citations · Full text