Roberta Masella

Polyphenols, dietary sources and bioavailability.

Massimo D’Archivio, Carmela Filesi, Roberta Di Benedetto et al. · PubMed · 2007 · 790 citations

Food Chemistry, Nutrition, Polyphenolics +13

Polyphenols, intracellular signalling and inflammation.

Carmela Santangelo, Beatrice Scazzocchio, Roberta Di Benedetto et al. · PubMed · 2007 · 367 citations

Lipid Peroxidation, Immunology, Polyphenolics +18

Cyanidin-3-<i>O</i>-β-Glucoside and Protocatechuic Acid Exert Insulin-Like Effects by Upregulating PPARγ Activity in Human Omental Adipocytes

Beatrice Scazzocchio, Carmelina Filesi, Massimo D’Archivio et al. · Diabetes · 2011 · 253 citations · Full text

Extra Virgin Olive Oil Biophenols Inhibit Cell-Mediated Oxidation of LDL by Increasing the mRNA Transcription of Glutathione-Related Enzymes

Roberta Masella, Massimo D’Archivio, Roberta Di Benedetto et al. · Journal of Nutrition · 2004 · 187 citations

Glutathione-related Enzymes, Mrna Transcription, Oxysterol +7

Protective effect of oleuropein, an olive oil biophenol, on low density lipoprotein oxidizability in rabbits

E. Coni, Rita Di Benedetto, Mauro Di Pasquale et al. · Lipids · 2000 · 179 citations

Nutrition, Lipid Peroxidation, Polyphenolics +16