Massimo D’Archivio

Polyphenols, dietary sources and bioavailability.

Massimo D’Archivio, Carmela Filesi, Roberta Di Benedetto et al. · PubMed · 2007 · 790 citations

Food Chemistry, Nutrition, Polyphenolics +13

Sourdough Bread Made from Wheat and Nontoxic Flours and Started with Selected Lactobacilli Is Tolerated in Celiac Sprue Patients

Raffaella Di Cagno, Maria De Angelis, Salvatore Auricchio et al. · Applied and Environmental Microbiology · 2004 · 268 citations · Full text

Celiac Sprue Patients, Glycobiology, Gastroenterology +17

Cyanidin-3-<i>O</i>-β-Glucoside and Protocatechuic Acid Exert Insulin-Like Effects by Upregulating PPARγ Activity in Human Omental Adipocytes

Beatrice Scazzocchio, Carmelina Filesi, Massimo D’Archivio et al. · Diabetes · 2011 · 253 citations · Full text

Extra Virgin Olive Oil Biophenols Inhibit Cell-Mediated Oxidation of LDL by Increasing the mRNA Transcription of Glutathione-Related Enzymes

Roberta Masella, Massimo D’Archivio, Roberta Di Benedetto et al. · Journal of Nutrition · 2004 · 187 citations

Glutathione-related Enzymes, Mrna Transcription, Oxysterol +7

Protocatechuic acid induces antioxidant/detoxifying enzyme expression through JNK-mediated Nrf2 activation in murine macrophages

Massimo D’Archivio, Carmelina Filesi, Simona Carotenuto et al. · The Journal of Nutritional Biochemistry · 2010 · 165 citations

Inflammation, Anti-inflammatory, Biochemistry +11