Raffaella Di Cagno

High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome

Francesca De Filippis, Nicoletta Pellegrini, Lucia Vannini et al. · Gut · 2015 · 1.6K citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Contribution of diet to the composition of the human gut microbiota

Daniela Gräf, Raffaella Di Cagno, Frida Fåk et al. · Microbial Ecology in Health and Disease · 2015 · 520 citations · Full text

Life Sciences, Microbiology, Nutritional Sciences +17

Synthesis of γ-Aminobutyric Acid by Lactic Acid Bacteria Isolated from a Variety of Italian Cheeses

Sonya Siragusa, Maria De Angelis, Raffaella Di Cagno et al. · Applied and Environmental Microbiology · 2007 · 434 citations · Full text

Agriculture, Food Science, Microbiology +17

Metabolism of phenolic compounds by Lactobacillus spp. during fermentation of cherry juice and broccoli puree

Pasquale Filannino, Yunpeng Bai, Raffaella Di Cagno et al. · Food Microbiology · 2014 · 342 citations

Agriculture, Food Science, Microbiology +16

Biochemistry and physiology of sourdough lactic acid bacteria

Marco Gobbetti, Maria De Angelis, Aldo Corsetti et al. · Trends in Food Science & Technology · 2005 · 321 citations

Agriculture, Biochemistry, Microbiology +12