Concepedia

Aldo Corsetti

AC

102

Publications

8.5K

Citations

52

H-Index

1994

Active since

Affiliations

University of Teramo(Current)

University of Perugia

University College Cork

University of Bari Aldo Moro

University of Bologna

Aldo Corsetti is an author at University of Teramo specializing in microbiology, health sciences, and food microbiology.

Top concepts

MicrobiologyHealthFood FermentationFood MicrobiologyLactic Acid BacteriaMedicineBiotechnologyPublic HealthFood SafetyBiochemistry

Publications per year

1994–2024

102

Publications

102

Purification and Characterization of Novel Antifungal Compounds from the Sourdough <i>Lactobacillus plantarum</i> Strain 21B

Paola Lavermicocca, Francesca Valerio, Antonio Evidente et al. · Applied and Environmental Microbiology · 2000 · 617 citations · Full text

Lactobacilli in sourdough fermentation

Aldo Corsetti, Luca Settanni · Food Research International · 2006 · 483 citations

Probiotic, Food Fermentation, In Vitro Fermentation +5

Antimould activity of sourdough lactic acid bacteria: identification of a mixture of organic acids produced by Lactobacillus sanfrancisco CB1

Aldo Corsetti, Marco Gobbetti, J. Rossi et al. · Applied Microbiology and Biotechnology · 1998 · 360 citations

Probiotic, Antimicrobial Susceptibility, Lactic Acid Bacteria +5

Biochemistry and physiology of sourdough lactic acid bacteria

Marco Gobbetti, Maria De Angelis, Aldo Corsetti et al. · Trends in Food Science & Technology · 2005 · 315 citations

Biochemistry, Lactic Acid Bacteria, Bacteriology +2

Combined Effect of Sourdough Lactic Acid Bacteria and Additives on Bread Firmness and Staling

Aldo Corsetti, Marco Gobbetti, B. De Marco et al. · Journal of Agricultural and Food Chemistry · 2000 · 258 citations

Rows per page

1–5 of 102