Statistics
Publications
179
Citations
8.8K
H-Index
55
Active since
2003
Luca Settanni is an author at University of Palermo specializing in agriculture, food science, and microbiology.
Publications per year
2003–2025
179
179
Lactobacilli in sourdough fermentation
Aldo Corsetti, Luca Settanni · Food Research International · 2006 · 489 citations
Characterization of kefir-like beverages produced from vegetable juices
Onofrio Corona, Walter Randazzo, Alessandro Miceli et al. · LWT · 2015 · 167 citations
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