Concepedia

Development of new non-dairy beverages from Mediterranean fruit juices fermented with water kefir microorganisms

Walter Randazzo, Onofrio Corona, Rosa Guarcello, Nicola Francesca, María Antonietta Germanà, Hüseyin Erten, Giancarlo Moschetti, Luca Settanni

Food Microbiology · 2015 · 205 citations · 61 references

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61

Principal Component Analysis

Colin Goodall, Ian T. Jolliffe · Technometrics · 1988 · 8.7K citations

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Total Phenol Analysis: Automation and Comparison with Manual Methods

Karen Slinkard, Vernon L. Singleton · American Journal of Enology and Viticulture · 1977 · 3.2K citations

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Total Phenol Analysis: Automation and Comparison with Manual Methods

Karen Slinkard, Vernon L. Singleton · American Journal of Enology and Viticulture · 1977 · 3K citations

, , +16

Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study

Jungmin Lee, Robert W. Durst, Ronald E. Wrolstad et al. · Journal of AOAC International · 2005 · 2.9K citations

, , +14

Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing

María I. Gil, Francisco A. Tómas‐Barberán, Betty Hess-Pierce et al. · Journal of Agricultural and Food Chemistry · 2000 · 2.4K citations

, , +17