Development of new non-dairy beverages from Mediterranean fruit juices fermented with water kefir microorganisms - Concepedia

Concepedia

Publication | Open Access

Development of new non-dairy beverages from Mediterranean fruit juices fermented with water kefir microorganisms

DOI Full Paper Access

199

Citations

61

References

2015

Year

Walter Randazzo, Onofrio Corona, Rosa Guarcello, Nicola Francesca, María Antonietta Germanà, Hüseyin Erten, Giancarlo Moschetti, Luca Settanni

Food Microbiology

Food FermentationWater Kefir MicroorganismsFood MicrobiologyNew Non-dairy BeveragesMediterranean Fruit JuicesMicrobiologyFood ProcessingFood QualityFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

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