Concepedia

Betty Hess-Pierce

BH

12

Publications

5.2K

Citations

12

H-Index

1998

Active since

Affiliations

University of California, Davis(Current)

Centro de Edafología y Biología Aplicada del Segura

Cukurova University

Betty Hess-Pierce is an author at University of California, Davis specializing in health sciences, food quality, and food preservation.

Top concepts

Publications per year

1998–2006

12

Publications

12

Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing

María I. Gil, Francisco A. Tómas‐Barberán, Betty Hess-Pierce et al. · Journal of Agricultural and Food Chemistry · 2000 · 2.3K citations

Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin C Contents of Nectarine, Peach, and Plum Cultivars from California

María I. Gil, Francisco A. Tómas‐Barberán, Betty Hess-Pierce et al. · Journal of Agricultural and Food Chemistry · 2002 · 861 citations

HPLC−DAD−ESIMS Analysis of Phenolic Compounds in Nectarines, Peaches, and Plums

Francisco A. Tómas‐Barberán, María I. Gil, Paedar Cremin et al. · Journal of Agricultural and Food Chemistry · 2001 · 672 citations

, , +15

Quality changes in fresh-cut pear slices as affected by controlled atmospheres and chemical preservatives

James R. Gorny, Betty Hess-Pierce, Adel A. Kader · Postharvest Biology and Technology · 2002 · 306 citations

, , +9

Consumption of Cherries Lowers Plasma Urate in Healthy Women

Robert A. Jacob, Giovanna M. Spinozzi, V. A. Simon et al. · Journal of Nutrition · 2003 · 225 citations · Full text

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