Francisco A. Tómas‐Barberán

Statistics

Publications

337

Citations

40.5K

H-Index

115

Active since

1984

Affiliations

Centro de Edafología y Biología Aplicada del Segura(Current)

Consejo Superior de Investigaciones Científicas

Universidad de Murcia

Francisco A. Tómas‐Barberán is an author at Centro de Edafología y Biología Aplicada del Segura specializing in agriculture, food chemistry, and life sciences.

ORCID

Publications per year

1984–2025

337

Publications

337

Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing

María I. Gil, Francisco A. Tómas‐Barberán, Betty Hess-Pierce et al. · Journal of Agricultural and Food Chemistry · 2000 · 2.4K citations

Agriculture, Food Science, Nutritional Sciences +17

Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables

Francisco A. Tómas‐Barberán, Juan Carlos Espı́n · Journal of the Science of Food and Agriculture · 2001 · 1.3K citations

Agriculture, Food Science, Plant Sciences +17

Analysis of phenolic plant metabolites:

Francisco A. Tómas‐Barberán · Phytochemistry · 1995 · 1K citations

Life Sciences, Biochemistry, Plant Sciences +12

Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin C Contents of Nectarine, Peach, and Plum Cultivars from California

María I. Gil, Francisco A. Tómas‐Barberán, Betty Hess-Pierce et al. · Journal of Agricultural and Food Chemistry · 2002 · 871 citations

Agriculture, Crop Sciences, Horticultural Sciences +17

HPLC−DAD−ESIMS Analysis of Phenolic Compounds in Nectarines, Peaches, and Plums

Francisco A. Tómas‐Barberán, María I. Gil, Paedar Cremin et al. · Journal of Agricultural and Food Chemistry · 2001 · 677 citations

Agriculture, Crop Sciences, Plant Sciences +17

1–5 of 337