Juan Carlos Espı́n

Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables

Francisco A. Tómas‐Barberán, Juan Carlos Espı́n · Journal of the Science of Food and Agriculture · 2001 · 1.3K citations

Food Chemistry, Nutrition, Related Enzymes +13

Characterization of the Total Free Radical Scavenger Capacity of Vegetable Oils and Oil Fractions Using 2,2-Diphenyl-1-picrylhydrazyl Radical

Juan Carlos Espı́n, Cristina Soler‐Rivas, Harry J. Wichers · Journal of Agricultural and Food Chemistry · 2000 · 685 citations

Biological Significance of Urolithins, the Gut Microbial Ellagic Acid-Derived Metabolites: The Evidence So Far

Juan Carlos Espı́n, Mar Larrosa, María‐Teresa García‐Conesa et al. · Evidence-based Complementary and Alternative Medicine · 2013 · 543 citations · Full text

Nutrition, Evidence So Far, Gut Microbiota +24

Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism

Mar Larrosa, Antonio González‐Sarrías, María J. Yáñez‐Gascón et al. · The Journal of Nutritional Biochemistry · 2009 · 486 citations

The dietary hydrolysable tannin punicalagin releases ellagic acid that induces apoptosis in human colon adenocarcinoma Caco-2 cells by using the mitochondrial pathway

Mar Larrosa, Francisco A. Tómas‐Barberán, Juan Carlos Espı́n · The Journal of Nutritional Biochemistry · 2005 · 448 citations

Biochemistry, Tannin, Medicine +9