Concepedia

Cristina Soler‐Rivas

CS

Statistics

Publications

62

Citations

4.9K

H-Index

33

Active since

1997

Affiliations

Universidad Autónoma de Madrid(Current)

Instituto de Investigación en Ciencias de la Alimentación

Madrid Institute for Advanced Studies

Universidade Federal do Paraná

IMDEA Food

Cristina Soler‐Rivas is an author at Universidad Autónoma de Madrid specializing in agriculture, food chemistry, and food science.

ORCID

Publications per year

1997–2023

62

Publications

62

Characterization of the Total Free Radical Scavenger Capacity of Vegetable Oils and Oil Fractions Using 2,2-Diphenyl-1-picrylhydrazyl Radical

Juan Carlos Espı́n, Cristina Soler‐Rivas, Harry J. Wichers · Journal of Agricultural and Food Chemistry · 2000 · 693 citations

, , +16

By-products from different citrus processes as a source of customized functional fibres

Francisco R. Marín, Cristina Soler‐Rivas, O. Benavente-García et al. · Food Chemistry · 2005 · 502 citations

, , +14

Oleuropein and related compounds

Cristina Soler‐Rivas, Juan Carlos Esp�n, Harry J. Wichers · Journal of the Science of Food and Agriculture · 2000 · 411 citations

, , +14

Anthocyanin-Based Natural Colorants:  A New Source of Antiradical Activity for Foodstuff

Juan Carlos Espı́n, Cristina Soler‐Rivas, Harry J. Wichers et al. · Journal of Agricultural and Food Chemistry · 2000 · 327 citations

, , +15

An easy and fast test to compare total free radical scavenger capacity of foodstuffs

Cristina Soler‐Rivas, Juan Carlos Esp�n, Harry J. Wichers · Phytochemical Analysis · 2000 · 279 citations · Full text

, , +13

1–5 of 62