Harry J. Wichers

Crystal Structure of <i>Agaricus bisporus</i> Mushroom Tyrosinase: Identity of the Tetramer Subunits and Interaction with Tropolone

Wangsa T. Ismaya, H.J. Rozeboom, A. Weijn et al. · Biochemistry · 2011 · 825 citations · Full text

Characterization of the Total Free Radical Scavenger Capacity of Vegetable Oils and Oil Fractions Using 2,2-Diphenyl-1-picrylhydrazyl Radical

Juan Carlos Espı́n, Cristina Soler‐Rivas, Harry J. Wichers · Journal of Agricultural and Food Chemistry · 2000 · 685 citations

Oleuropein and related compounds

Cristina Soler‐Rivas, Juan Carlos Esp�n, Harry J. Wichers · Journal of the Science of Food and Agriculture · 2000 · 406 citations

Bioorganic Chemistry, Polyphenolics, Oxidative Stress +17

Anthocyanin-Based Natural Colorants:  A New Source of Antiradical Activity for Foodstuff

Juan Carlos Espı́n, Cristina Soler‐Rivas, Harry J. Wichers et al. · Journal of Agricultural and Food Chemistry · 2000 · 324 citations · Full text

Caseins and Casein Hydrolysates. 2. Antioxidative Properties and Relevance to Lipoxygenase Inhibition

Sandrine Rival, Carmen G. Boeriu, Harry J. Wichers · Journal of Agricultural and Food Chemistry · 2000 · 321 citations · Full text