Concepedia

Author

Carmen G. Boeriu

Wageningen University & ResearchORCID

Also Known As

Boeriu Carmen, Boeriu, C., Boeriu, C.G., C Boeriu, C. BOERIU, C. Boeriu, C. G. Boeriu, C. van Dijk, C.G. Boeriu, Carmen Boeriu

149

Publications

4.7K

Citations

32

H-Index

83

Concepts

All Affiliations

Wageningen University & ResearchPolytechnic University of TimişoaraAurel Vlaicu University of AradVictor Babeș University of Medicine and Pharmacy Timișoara
CG

About

Carmen G. Boeriu is an author at Wageningen University & Research specializing in engineering, biomolecular engineering, and biotechnology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

22

37

2.4K

2

Natural Sciences

15

18

1.3K

3

Medicine

6

6

295

4

Health Sciences

5

5

289

5

Public Health

1

1

20

Carmen G. Boeriu

×

65

Publications

4K

Citations

30

H-Index

YearCitations

Characterisation of structure-dependent functional properties of lignin with infrared spectroscopy

Carmen G. Boeriu, Dominique Bravo, R.J.A. Gosselink,

Industrial Crops and Products

2004

923

Caseins and Casein Hydrolysates. 2. Antioxidative Properties and Relevance to Lipoxygenase Inhibition

Sandrine Rival, Carmen G. Boeriu, Harry J. Wichers

Journal of Agricultural and Food Chemistry

2000

321

Production Methods for Hyaluronan

Carmen G. Boeriu, Jan Springer, Floor K. Kooy,

International Journal of Carbohydrate Chemistry

2013

201

Novel peptides with tyrosinase inhibitory activity

Marloes Schurink, Willem J. H. van Berkel, Harry J. Wichers,

Peptides

2007

191

Fractionation of five technical lignins by selective extraction in green solvents and characterisation of isolated fractions

Carmen G. Boeriu, Firuta Fitigau, R.J.A. Gosselink,

Industrial Crops and Products

2014

179

Peroxidase-Mediated Cross-Linking of a Tyrosine-Containing Peptide with Ferulic Acid

Gideon Oudgenoeg, Riet Hilhorst, Sander R. Piersma,

Journal of Agricultural and Food Chemistry

2001

157

Challenges and opportunities in polysaccharides research and technology: The EPNOE views for the next decade in the areas of materials, food and health care

Zdenka Peršin, Karin Stana Kleinschek, Tim Foster,

Carbohydrate Polymers

2010

152

Caseins and Casein Hydrolysates. 1. Lipoxygenase Inhibitory Properties

Sandrine Rival, Silvia Fornaroli, Carmen G. Boeriu,

Journal of Agricultural and Food Chemistry

2000

149

Water-soluble chitosan derivatives and pH-responsive hydrogels by selective C-6 oxidation mediated by TEMPO-laccase redox system

Suse Botelho da Silva, Malgorzata Krolicka, L.A.M. van den Broek,

Carbohydrate Polymers

2018

124

Horseradish Peroxidase-Catalyzed Cross-Linking of Feruloylated Arabinoxylans with β-Casein

Carmen G. Boeriu, Gideon Oudgenoeg, W.T.J. Spekking,

Journal of Agricultural and Food Chemistry

2004

78

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