Juan Carlos Esp�n

The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy?6H?dibenzopyran?6? one derivatives by the colonic microflora of healthy humans

Bego�a Cerd�, Juan Carlos Esp�n, Soledad Parra et al. · European Journal of Nutrition · 2004 · 422 citations

Vitro Antioxidant, Nutrition, Biochemistry +10

Oleuropein and related compounds

Cristina Soler‐Rivas, Juan Carlos Esp�n, Harry J. Wichers · Journal of the Science of Food and Agriculture · 2000 · 406 citations

Bioorganic Chemistry, Polyphenolics, Oxidative Stress +17

Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice

Bego�a Cerd�, Rafaël Llorach, Jos� Joaqu�n Cer�n et al. · European Journal of Nutrition · 2003 · 376 citations

Food Chemistry, Antioxidant Polyphenol, Medicine +11

An easy and fast test to compare total free radical scavenger capacity of foodstuffs

Cristina Soler‐Rivas, Juan Carlos Esp�n, Harry J. Wichers · Phytochemical Analysis · 2000 · 274 citations · Full text

Nutrition, Yellow Colour, Engineering +16

The grape and wine polyphenol piceatannol is a potent inducer of apoptosis in human SK-Mel-28 melanoma cells

Mar Larrosa, Francisco A. Tom�s-Barber�n, Juan Carlos Esp�n · European Journal of Nutrition · 2004 · 112 citations

Medicine, Apoptosis, Wine Polyphenol Piceatannol +7