Soledad Parra

The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy?6H?dibenzopyran?6? one derivatives by the colonic microflora of healthy humans

Bego�a Cerd�, Juan Carlos Esp�n, Soledad Parra et al. · European Journal of Nutrition · 2004 · 422 citations

Vitro Antioxidant, Nutrition, Biochemistry +10

Consumption of a grape extract supplement containing resveratrol decreases oxidized <scp>LDL</scp> and <scp>A</scp>po<scp>B</scp> in patients undergoing primary prevention of cardiovascular disease: A triple‐blind, 6‐month follow‐up, placebo‐controlled, randomized trial

João Tomé‐Carneiro, Manuel Gonzálvez, Mar Larrosa et al. · Molecular Nutrition & Food Research · 2012 · 200 citations

Plasmatic homocysteine concentration and its relationship with complications associated to diabetes mellitus

M. Teresa Agulló-Ortuño, M. D. Albaladejo, Soledad Parra et al. · Clinica Chimica Acta · 2002 · 78 citations

Metabolic Syndrome, Physiology, Diabetes +8

Variations on cardiovascular risk factors in metabolic syndrome after consume of a citrus-based juice

Juana Mulero, Juana Bernabé, Begoña Cerdá et al. · Clinical Nutrition · 2011 · 59 citations

Obesity, Metabolic Syndrome, Nutrition +12

Effect of an antioxidant drink on homocysteine levels in Alzheimer's patients

Juana María Morillas-Ruiz, José M. Rubio-Perez, M. D. Albaladejo et al. · Journal of the Neurological Sciences · 2010 · 55 citations

Alzheimer's Disease, Aging, Antioxidant Drink +10