Begoña Cerdá

Metabolism of Antioxidant and Chemopreventive Ellagitannins from Strawberries, Raspberries, Walnuts, and Oak-Aged Wine in Humans:  Identification of Biomarkers and Individual Variability

Begoña Cerdá, Francisco A. Tómas‐Barberán, Juan Carlos Espı́n · Journal of Agricultural and Food Chemistry · 2004 · 445 citations

Iberian Pig as a Model To Clarify Obscure Points in the Bioavailability and Metabolism of Ellagitannins in Humans

Juan Carlos Espı́n, Rocío González‐Barrio, Begoña Cerdá et al. · Journal of Agricultural and Food Chemistry · 2007 · 347 citations

Nutrition, Nutraceutical Ingredient, Pathology +19

Identification of Urolithin A as a Metabolite Produced by Human Colon Microflora from Ellagic Acid and Related Compounds

Begoña Cerdá, Paula M. Periago, Juan Carlos Espı́n et al. · Journal of Agricultural and Food Chemistry · 2005 · 294 citations

Repeated Oral Administration of High Doses of the Pomegranate Ellagitannin Punicalagin to Rats for 37 Days Is Not Toxic

Begoña Cerdá, J. M. Castro Cerón, Francisco A. Tómas‐Barberán et al. · Journal of Agricultural and Food Chemistry · 2003 · 293 citations

A New Process To Develop a Cocoa Powder with Higher Flavonoid Monomer Content and Enhanced Bioavailability in Healthy Humans

Francisco A. Tómas‐Barberán, Elena Cienfuegos‐Jovellanos, Alicia Marín et al. · Journal of Agricultural and Food Chemistry · 2007 · 246 citations