Begoña Cerdá

Metabolism of Antioxidant and Chemopreventive Ellagitannins from Strawberries, Raspberries, Walnuts, and Oak-Aged Wine in Humans:  Identification of Biomarkers and Individual Variability

Begoña Cerdá, Francisco A. Tómas‐Barberán, Juan Carlos Espı́n · Journal of Agricultural and Food Chemistry · 2004 · 448 citations

Agriculture, Biochemistry, Nutritional Sciences +14

Iberian Pig as a Model To Clarify Obscure Points in the Bioavailability and Metabolism of Ellagitannins in Humans

Juan Carlos Espı́n, Rocío González‐Barrio, Begoña Cerdá et al. · Journal of Agricultural and Food Chemistry · 2007 · 349 citations

Life Sciences, Food Science, Nutritional Sciences +9

Identification of Urolithin A as a Metabolite Produced by Human Colon Microflora from Ellagic Acid and Related Compounds

Begoña Cerdá, Paula M. Periago, Juan Carlos Espı́n et al. · Journal of Agricultural and Food Chemistry · 2005 · 298 citations

Life Sciences, Food Science, Nutritional Sciences +10

Repeated Oral Administration of High Doses of the Pomegranate Ellagitannin Punicalagin to Rats for 37 Days Is Not Toxic

Begoña Cerdá, J. M. Castro Cerón, Francisco A. Tómas‐Barberán et al. · Journal of Agricultural and Food Chemistry · 2003 · 296 citations

Pharmacy, Nutritional Sciences, Toxicology +11

A New Process To Develop a Cocoa Powder with Higher Flavonoid Monomer Content and Enhanced Bioavailability in Healthy Humans

Francisco A. Tómas‐Barberán, Elena Cienfuegos‐Jovellanos, Alicia Marín et al. · Journal of Agricultural and Food Chemistry · 2007 · 246 citations

Agriculture, Food Science, Nutritional Sciences +15