Elena Cienfuegos‐Jovellanos

A New Process To Develop a Cocoa Powder with Higher Flavonoid Monomer Content and Enhanced Bioavailability in Healthy Humans

Francisco A. Tómas‐Barberán, Elena Cienfuegos‐Jovellanos, Alicia Marín et al. · Journal of Agricultural and Food Chemistry · 2007 · 246 citations

Agriculture, Food Science, Nutritional Sciences +15

Antioxidant properties of polyphenol-rich cocoa products industrially processed

Guillermo Schinella, Susana M. Mosca, Elena Cienfuegos‐Jovellanos et al. · Food Research International · 2010 · 129 citations · Full text

Agriculture, Biochemistry, Food Science +13

Inhibition of Ulcerative Colitis in Mice after Oral Administration of a Polyphenol-Enriched Cocoa Extract Is Mediated by the Inhibition of STAT1 and STAT3 Phosphorylation in Colon Cells

Isabel Andújar, M. Carmen Recio, Rosa M. Giner et al. · Journal of Agricultural and Food Chemistry · 2011 · 120 citations

Life Sciences, Immunology, Pharmacology +17

Antihypertensive Effect of a Polyphenol-Rich Cocoa Powder Industrially Processed To Preserve the Original Flavonoids of the Cocoa Beans

Elena Cienfuegos‐Jovellanos, Mar Quiñones, Begoña Muguerza et al. · Journal of Agricultural and Food Chemistry · 2009 · 105 citations

Medicine, Nutritional Sciences, Pharmacology +16

Flavan‐3‐ol‐enriched dark chocolate and white chocolate improve acute measures of platelet function in a gender‐specific way—a randomized‐controlled human intervention trial

Luisa M. Ostertag, Paul A. Kroon, Sharon Wood et al. · Molecular Nutrition & Food Research · 2012 · 56 citations · Full text

Medicine, Nutritional Sciences, Pharmacology +16