Paul A. Kroon

Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase

Andrea J. Day, F. Javier Cañada, Paul A. Kroon et al. · FEBS Letters · 2000 · 802 citations

Deglycosylation by small intestinal epithelial cell ?-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans

Kitti N�meth, Geoff W. Plumb, Jean‐Guy Berrin et al. · European Journal of Nutrition · 2003 · 658 citations

Critical Step, Dietary Flavonoid Glycosides, Biochemistry +8

Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a 13C-tracer study

Charles Czank, Aedín Cassidy, Qingzhi Zhang et al. · American Journal of Clinical Nutrition · 2013 · 575 citations

13C-tracer Study, Food Bioactive Compound, Biochemistry +8

Globe artichoke: A functional food and source of nutraceutical ingredients

Vincenzo Lattanzio, Paul A. Kroon, Vito Linsalata et al. · Journal of Functional Foods · 2009 · 544 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +4

The pharmacokinetics of anthocyanins and their metabolites in humans

Rachel M. de Ferrars, Charles Czank, Q Zhang et al. · British Journal of Pharmacology · 2014 · 483 citations · Full text