Paul A. Kroon

Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase

Andrea J. Day, F. Javier Cañada, Paul A. Kroon et al. · FEBS Letters · 2000 · 811 citations

Life Sciences, Biochemistry, Nutritional Sciences +13

Deglycosylation by small intestinal epithelial cell ?-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans

Kitti N�meth, Geoff W. Plumb, Jean‐Guy Berrin et al. · European Journal of Nutrition · 2003 · 663 citations

Life Sciences, Biochemistry, Nutritional Sciences +16

Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a 13C-tracer study

Charles Czank, Aedín Cassidy, Qingzhi Zhang et al. · American Journal of Clinical Nutrition · 2013 · 584 citations

Life Sciences, Biochemistry, Pharmacokinetics +4

Globe artichoke: A functional food and source of nutraceutical ingredients

Vincenzo Lattanzio, Paul A. Kroon, Vito Linsalata et al. · Journal of Functional Foods · 2009 · 565 citations · Full text

Agriculture, Food Science, Nutritional Sciences +11

The pharmacokinetics of anthocyanins and their metabolites in humans

Rachel M. de Ferrars, Charles Czank, Q Zhang et al. · British Journal of Pharmacology · 2014 · 493 citations · Full text

Pharmacy, Pharmacokinetics, Pharmacology +10