Vito Linsalata

Globe artichoke: A functional food and source of nutraceutical ingredients

Vincenzo Lattanzio, Paul A. Kroon, Vito Linsalata et al. · Journal of Functional Foods · 2009 · 544 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +4

Activity of extracts from wild edible herbs against postharvest fungal diseases of fruit and vegetables

M.A. Gatto, Antonio Ippolito, Vito Linsalata et al. · Postharvest Biology and Technology · 2011 · 257 citations

Wild Edible Herbs, Allergy, Medicinal Fungi +4

Verbascoside, Isoverbascoside, and Their Derivatives Recovered from Olive Mill Wastewater as Possible Food Antioxidants

Angela Cardinali, Sandra Pati, Fiorenza Minervini et al. · Journal of Agricultural and Food Chemistry · 2012 · 156 citations

Food Chemistry, Polyphenolics, Engineering +15

Role of Endogenous Flavonoids in Resistance Mechanism of <i>Vigna</i> to Aphids

Vincenzo Lattanzio, Salvatore Arpaia, Angela Cardinali et al. · Journal of Agricultural and Food Chemistry · 2000 · 124 citations

Botany, Genetics, Entomology +18

Absorption and metabolism of bioactive molecules after oral consumption of cooked edible heads of<i>Cynara scolymus</i>L. (cultivar Violetto di Provenza) in human subjects: a pilot study

Elena Azzini, Robert L. Bugianesi, Ferdinando Romano et al. · British Journal Of Nutrition · 2007 · 117 citations · Full text

Nutraceutical Ingredient, Food Analysis, Artichoke Extracts +18