Concepedia

Vito Linsalata

VL

Statistics

Publications

50

Citations

3.2K

H-Index

30

Active since

1986

Affiliations

Institute of Sciences of Food Production(Current)

National Research Council

University of Bari Aldo Moro

University of Foggia

National Research Council - Institute of Methodologies for Environmental Analysis

Vito Linsalata is an author at Institute of Sciences of Food Production specializing in agriculture, food chemistry, and food science.

ORCID

Publications per year

1986–2024

50

Publications

50

Globe artichoke: A functional food and source of nutraceutical ingredients

Vincenzo Lattanzio, Paul A. Kroon, Vito Linsalata et al. · Journal of Functional Foods · 2009 · 565 citations · Full text

, , +11

Activity of extracts from wild edible herbs against postharvest fungal diseases of fruit and vegetables

M.A. Gatto, Antonio Ippolito, Vito Linsalata et al. · Postharvest Biology and Technology · 2011 · 259 citations

, , +14

Verbascoside, Isoverbascoside, and Their Derivatives Recovered from Olive Mill Wastewater as Possible Food Antioxidants

Angela Cardinali, Sandra Pati, Fiorenza Minervini et al. · Journal of Agricultural and Food Chemistry · 2012 · 156 citations

, , +17

Relationship of secondary metabolism to growth in oregano (Origanum vulgare L.) shoot cultures under nutritional stress

Veronica M. T. Lattanzio, Angela Cardinali, Claudia Ruta et al. · Environmental and Experimental Botany · 2008 · 154 citations

, , +17

Role of Endogenous Flavonoids in Resistance Mechanism of <i>Vigna</i> to Aphids

Vincenzo Lattanzio, Salvatore Arpaia, Angela Cardinali et al. · Journal of Agricultural and Food Chemistry · 2000 · 127 citations

, , +16

1–5 of 50