M.A. Gatto

Activity of extracts from wild edible herbs against postharvest fungal diseases of fruit and vegetables

M.A. Gatto, Antonio Ippolito, Vito Linsalata et al. · Postharvest Biology and Technology · 2011 · 257 citations

Wild Edible Herbs, Allergy, Medicinal Fungi +4

Phenolic extracts from wild edible plants to control postharvest diseases of sweet cherry fruit

M.A. Gatto, L. Sergio, Antonio Ippolito et al. · Postharvest Biology and Technology · 2016 · 68 citations

Food Chemistry, Polyphenolics, Sweet Cherry Fruit +8

Postharvest performance of fresh‐cut ‘<scp>B</scp>ig <scp>T</scp>op’ nectarine as affected by dipping in chemical preservatives and packaging in modified atmosphere

Maria Cefola, Bernardo Pace, L. Sergio et al. · International Journal of Food Science & Technology · 2013 · 45 citations

Food Packaging, Engineering, Postharvest Performance +22

Antifungal activity of total and fractionated phenolic extracts from two wild edible herbs

M.A. Gatto, Simona Marianna Sanzani, Piero Tardia et al. · Natural Science · 2013 · 22 citations · Full text

Food Chemistry, Wild Edible Herbs, Antifungal Agent +10

Packaging and storage conditions to extend the shelf life of semi-dried artichoke hearts

L. Sergio, M.A. Gatto, L. Spremulli et al. · LWT · 2016 · 12 citations

Meat Packaging, Shelf Life, Food Packaging +9