Food Packaging

Food Packaging is a protective material system designed to contain and preserve food from physical, chemical, and biological contamination and deterioration while maintaining product quality and safety throughout the supply chain.

10.5K

Publications

611.4K

Citations

29.5K

Authors

4.7K

Institutions

Publications per year

2017–2026

5.6K

Variants

Food Packaging Science

Parents

Food Science

Children

Active PackagingAseptic PackagingBarrier PropertiesBiodegradable PackagingClosure SystemsEdible PackagingGlass PackagingIntelligent PackagingMetal PackagingModified Atmosphere Packaging

Publications

10.5K

Ultra-processed foods: what they are and how to identify them

Carlos Augusto Monteiro, Geoffrey Cannon, Renata Bertazzi Levy et al. · Public Health Nutrition · 2019 · 2.7K citations · Full text

Agriculture, Food Science, Nutrition +14

Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors

Timothy V. Duncan · Journal of Colloid and Interface Science · 2011 · 2K citations · Full text

Agriculture, Food Science, Materials Science +16

Bio-nanocomposites for food packaging applications

Jong‐Whan Rhim, Hwan‐Man Park, Chang‐Sik Ha · Progress in Polymer Science · 2013 · 1.9K citations

Agriculture, Food Science, Materials Science +12

Review of antimicrobial food packaging

Paola Appendini, Joseph H. Hotchkiss · Innovative Food Science & Emerging Technologies · 2002 · 1.6K citations

Agriculture, Food Science, Microbiology +12

Poly‐Lactic Acid: Production, Applications, Nanocomposites, and Release Studies

Majid Jamshidian, Elmira Arab‐Tehrany, Muhammad Imran et al. · Comprehensive Reviews in Food Science and Food Safety · 2010 · 1.5K citations

Agriculture, Food Science, Materials Science +17

1–5 of 10.5K

Authors

29.5K

JR
Jong‐Whan Rhim
Kyung Hee University, South Korea
76 publications · 10.7K citations
49
h-index
JM
José M. Lagarón
Instituto de Agroquímica y Tecnología de Alimentos, Spain
59 publications · 5.3K citations
42
h-index
RG
Rafael Gavara
Instituto de Agroquímica y Tecnología de Alimentos, Spain
56 publications · 4.9K citations
37
h-index
MA
Matteo Alessandro Del Nobile
University of Foggia, Italy
62 publications · 3.1K citations
34
h-index
NG
Nathalie Gontard
Ingénierie des Agropolymères et Technologies Emergentes, France
47 publications · 3.6K citations
33
h-index

1–5 of 29.5K

Institutions

4.7K

1–8 of 4.7K

Venues

International Journal of Biological Macromolecules
433 publications · 33.8K citations
102
h-index
Food Hydrocolloids
174 publications · 23.4K citations
91
h-index
Food Packaging and Shelf Life
400 publications · 25.9K citations
86
h-index
Carbohydrate Polymers
143 publications · 18.5K citations
83
h-index
Trends in Food Science & Technology
130 publications · 24.6K citations
77
h-index

1–5

See also Food Packaging
Materials	Biodegradable Polymers Paper Packaging Metal-organic Frameworks Poly(lactic Acid) Polyhydroxyalkanoates Nanofillers Polycaprolactone Metals
Functions	Food Preservation Marketing Food Traceability Communication Food Waste Reduction Protection Containment Tamper Indication
Preservation Technologies	Active Packaging Antimicrobial Packaging Modified Atmosphere Packaging Intelligent Packaging Packaging Design Smart Packaging Materials Antioxidant Edible Packaging Intelligent Packaging Indicators
Sustainability	3D Printing Surface Modification Nanocomposites Inorganic Materials Waste Valorization Smart Sensors Poly(lactic Acid) Polyhydroxyalkanoates Starch-based Biomaterials Nanofillers Generative Adversarial Networks Polysaccharide Materials
Packaging Formats	Glass Bottles Folding Cartons Corrugated Board Cases Multilayer Packaging Design