Matteo Alessandro Del Nobile

Food applications of natural antimicrobial compounds

Annalisa Lucera, Cristina Costa, Amalia Conte et al. · Frontiers in Microbiology · 2012 · 510 citations · Full text

Agriculture, Food Science, Microbiology +13

Influence of glycerol and chitosan on tapioca starch-based edible film properties

S. Chillo, Silvia K. Flores, Marcella Mastromatteo et al. · Journal of Food Engineering · 2008 · 250 citations

Agriculture, Food Science, Carbohydrate Chemistry +11

Influence of the addition of buckwheat flour and durum wheat bran on spaghetti quality

S. Chillo, J. Laverse, Pasquale M. Falcone et al. · Journal of Cereal Science · 2007 · 224 citations

Agriculture, Food Science, Nutritional Sciences +9

Analytical characterization of laser-generated copper nanoparticles for antibacterial composite food packaging

Daniela Longano, Nicoletta Ditaranto, Nicola Cioffi et al. · Analytical and Bioanalytical Chemistry · 2012 · 224 citations

Agriculture, Food Science, Materials Science +16

Evaluation of the photocatalytic antimicrobial effects of a TiO2 nanocomposite food packaging film by in vitro and in vivo tests

Hojatollah Bodaghi, Younes Mostofi, Abdulrasoul Oromiehie et al. · LWT · 2012 · 208 citations · Full text

Life Sciences, Food Science, Microbiology +14