Matteo Alessandro Del Nobile

Author

Also Known As

Alessandro Del Nobile, Matteo, Amalia Conte, Castaldi, Silvana, M NOBILE, M Nobile, M. A. DEL NOBILE, M. A. Del Nobile, M. Alessandro Del Nobile, M. Nobile, M.A Del Nobile

445

Publications

15.3K

Citations

H-Index

229

Concepts

All Affiliations

University of Foggia University of Naples Federico II National Research Council University of Bari Aldo Moro

About

Matteo Alessandro Del Nobile is an author at University of Foggia specializing in health sciences, food quality, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	48	141	6.9K
2	Engineering	36	89	4.3K
3	Management	2	2	43
4	Business	1	1	15
5	Education	1	1	12

Matteo Alessandro Del Nobile

288

Publications

14.2K

Citations

H-Index

Page 1

	Year	Citations
Food applications of natural antimicrobial compounds Annalisa Lucera, Cristina Costa, Amalia Conte, Frontiers in Microbiology	2012	508
Influence of glycerol and chitosan on tapioca starch-based edible film properties S. Chillo, Silvia K. Flores, Marcella Mastromatteo, Journal of Food Engineering Food ChemistryChemical EngineeringEdible FilmEngineeringEdible Packaging	2008	246
Influence of the addition of buckwheat flour and durum wheat bran on spaghetti quality S. Chillo, J. Laverse, Pasquale M. Falcone, Journal of Cereal Science Food ChemistryBuckwheat FlourSpaghetti QualityDurum Wheat BranGrain Quality	2007	224
Analytical characterization of laser-generated copper nanoparticles for antibacterial composite food packaging Daniela Longano, Nicoletta Ditaranto, Nicola Cioffi, Analytical and Bioanalytical Chemistry Materials ScienceAntimicrobial PackagingFood PackagingEngineeringMetal Nanoparticles	2012	223
Evaluation of the photocatalytic antimicrobial effects of a TiO2 nanocomposite food packaging film by in vitro and in vivo tests Hojatollah Bodaghi, Younes Mostofi, Abdulrasoul Oromiehie, LWT Chemical EngineeringBiomanufacturingFood PackagingEngineeringPhotochemistry	2012	206
Advances in controlled release devices for food packaging applications Marcella Mastromatteo, Marianna Mastromatteo, Amalia Conte, Trends in Food Science & Technology Advanced PackagingFood PackagingEdible PackagingFood EngineeringControlled Release Devices	2010	201
Active packaging by extrusion processing of recyclable and biodegradable polymers Matteo Alessandro Del Nobile, Amalia Conte, G.G. Buonocore, Journal of Food Engineering Materials ScienceAdvanced PackagingBiomanufacturingEngineeringDegradable Plastic	2009	187
Antimicrobial efficacy and release kinetics of thymol from zein films Matteo Alessandro Del Nobile, Amalia Conte, Anna Lucia Incoronato, Journal of Food Engineering PharmacologyZein FilmsAntimicrobial PackagingAntimicrobial Compound	2008	186
A general approach to describe the antimicrobial agent release from highly swellable films intended for food packaging applications G.G. Buonocore, Matteo Alessandro Del Nobile, A. Panizza, Journal of Controlled Release Antimicrobial PackagingSwellable FilmsFood PackagingEdible PackagingEdible Film	2003	174
Antimicrobial silver-montmorillonite nanoparticles to prolong the shelf life of fresh fruit salad Cristina Costa, Amalia Conte, G.G. Buonocore, International Journal of Food Microbiology NanoparticlesAntimicrobial Silver-montmorillonite NanoparticlesAntimicrobial PackagingShelf LifeFood Packaging	2011	170

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