Annalisa Lucera

Food applications of natural antimicrobial compounds

Annalisa Lucera, Cristina Costa, Amalia Conte et al. · Frontiers in Microbiology · 2012 · 510 citations · Full text

Agriculture, Food Science, Microbiology +13

Fruit and Vegetable By-Products to Fortify Spreadable Cheese

Annalisa Lucera, Cristina Costa, Valeria Marinelli et al. · Antioxidants · 2018 · 104 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effects of passive and active modified atmosphere packaging conditions on ready-to-eat table grape

Cândido Alves da Costa, Annalisa Lucera, Amalia Conte et al. · Journal of Food Engineering · 2010 · 86 citations

Agriculture, Food Science, Horticultural Sciences +14

Combined effects of thymol, carvacrol and temperature on the quality of non conventional poultry patties

Marianna Mastromatteo, Annalisa Lucera, Milena Sinigaglia et al. · Meat Science · 2009 · 73 citations

Agriculture, Food Science, Poultry Science +14

Packaging solutions to prolong the shelf life of Fiordilatte cheese: Bio-based nanocomposite coating and modified atmosphere packaging

Marianna Mastromatteo, Amalia Conte, Annalisa Lucera et al. · LWT · 2014 · 71 citations

Agriculture, Food Science, Materials Science +16