Concepedia

Combined effects of thymol, carvacrol and temperature on the quality of non conventional poultry patties

Marianna Mastromatteo, Annalisa Lucera, Milena Sinigaglia, Maria Rosaria Corbo

Meat Science · 2009 · 73 citations · 32 references

DOI

Concepts

References

32

Food preservation by hurdle technology

L. Leistner, L.G.M. Gorris · Trends in Food Science & Technology · 1995 · 678 citations · Full text

, , +13

New preservation technologies: Possibilities and limitations

Frank Devlieghere, Lieve Vermeiren, Johan Debevere · International Dairy Journal · 2003 · 551 citations

, , +12

Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4°C

E. Chouliara, Andreas E. Karatapanis, Ioannis N. Savvaidis et al. · Food Microbiology · 2007 · 484 citations

, , +17

Antifungal Activities of<i>Origanum</i><i>vulgare</i>subsp.<i>hirtum, Mentha spicata,</i><i>Lavandula angustifolia</i>, and<i>Salvia fruticosa</i>Essential Oils against Human Pathogenic Fungi

Konstantia Adam, Afroditi Sivropoulou, Stella Kokkini et al. · Journal of Agricultural and Food Chemistry · 1998 · 481 citations

, , +16

Antimicrobial Activity of the Essential Oils of Thymus vulgaris L. Measured Using a Bioimpedometric Method

Marilena Marino, Carla Bersani, Giuseppe Comi · Journal of Food Protection · 1999 · 354 citations · Full text

, , +7