Johan Debevere - Concepedia

Author

Johan Debevere

Also Known As

Astrid M. Cappuyns, Debevere, J., Debevere, Johan, J DEBEVERE, J Debevere, J. DEBEVERE, J. Debevere, J. M. Debevere, J.M Debevere, J.M. Debevere

423

Publications

14.3K

Citations

H-Index

146

Concepts

All Affiliations

Ghent University KU Leuven Central University of Venezuela

About

Johan Debevere is an author at Ghent University specializing in microbiology, food safety, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	35	57	5.6K
2	Medicine	33	55	3.8K
3	Engineering	22	27	2.1K
4	Language Studies	1	1	550
5	Management	1	1	459

Johan Debevere

143

Publications

12.3K

Citations

H-Index

Page 1

	Year	Citations
Chitosan: antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetables Frank Devlieghere, An Vermeulen, Johan Debevere Food Microbiology Food ChemistryAntimicrobial PackagingEdible FilmFood ComponentsBiotechnology	2004	893
Developments in the active packaging of foods Lieve Vermeiren, Frank Devlieghere, M Van Beest, Trends in Food Science & Technology Advanced PackagingMeat PackagingFood PackagingFood EngineeringFood Quality	1999	839
New preservation technologies: Possibilities and limitations Frank Devlieghere, Lieve Vermeiren, Johan Debevere International Dairy Journal Digital PreservationCultural PreservationNew Preservation TechnologiesArchivingRecycling	2003	550
Consumer perception and choice of minimally processed vegetables and packaged fruits Peter Ragaert, Wim Verbeke, Frank Devlieghere, Food Quality and Preference Food ChoiceNutritionFood MarketingFood PackagingFood Systems	2003	459
Eggshell factors influencing eggshell penetration and whole egg contamination by different bacteria, including Salmonella enteritidis Koen De Reu, K. Grijspeerdt, Winy Messens, International Journal of Food Microbiology Microbial ContaminationEggshell FactorsFoodborne IllnessEggshell PenetrationFood Microbiology	2006	330
Role of microbiological and physiological spoilage mechanisms during storage of minimally processed vegetables Peter Ragaert, F. Devlieghere, Johan Debevere Postharvest Biology and Technology NutritionMicrobial InactivationShelf LifeFood ContaminationFood Spoilage	2007	293
Detection of Murine Norovirus 1 by Using Plaque Assay, Transfection Assay, and Real-Time Reverse Transcription-PCR before and after Heat Exposure Leen Baert, Christiane E. Wobus, Els Van Coillie, Applied and Environmental Microbiology Plaque AssayViral ReplicationDiagnostic VirologyMolecular VirologyMurine Norovirus 1	2007	279
Effect of high oxygen modified atmosphere packaging on microbial growth and sensorial qualities of fresh-cut produce Liesbeth Jacxsens, Frank Devlieghere, Caroline Van der Steen, International Journal of Food Microbiology Atmosphere PackagingMicrobial GrowthFood PackagingEngineeringMeat Packaging	2001	254
Intense light pulses decontamination of minimally processed vegetables and their shelf-life Vicente M. Gómez‐López, Frank Devlieghere, V. Bonduelle, International Journal of Food Microbiology Food PreservationFood EngineeringPost-harvest PhysiologyFood QualityFood Storage	2005	212
Concentration of carbon dioxide in the water-phase as a parameter to model the effect of a modified atmosphere on microorganisms Frank Devlieghere, Johan Debevere, Jan Van Impe International Journal of Food Microbiology Carbon DioxideCarbon SequestrationEngineeringBiological Carbon FixationEnvironmental Engineering	1998	194

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