New preservation technologies: Possibilities and limitations

Review of antimicrobial food packaging

Paola Appendini, Joseph H. Hotchkiss · Innovative Food Science & Emerging Technologies · 2002 · 1.6K citations

Agriculture, Food Science, Microbiology +12

Encyclopedia of food microbiology

Choice Reviews Online · 2000 · 931 citations

Agriculture, Food Science, Microbiology +17

Developments in the active packaging of foods

Lieve Vermeiren, Frank Devlieghere, M Van Beest et al. · Trends in Food Science & Technology · 1999 · 842 citations

Agriculture, Food Science, Food Engineering +11

Review : High-pressure, microbial inactivation and food preservation

J.C. Cheftel · Food Science and Technology International · 1995 · 722 citations

Agriculture, Food Science, Microbiology +17

Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan

Blaise Ouattara, R.E. Simard, G. Piette et al. · International Journal of Food Microbiology · 2000 · 516 citations

Agriculture, Food Science, Microbiology +16