Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan

Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms

Blaise Ouattara, R.E. Simard, Richard A. Holley et al. · International Journal of Food Microbiology · 1997 · 601 citations

Agriculture, Food Science, Microbiology +17

Effect of chitosan in meat preservation

Purnama Darmadji, Masatoshi IZUMIMOTO · Meat Science · 1994 · 315 citations

Agriculture, Food Science, Food Preservation +11

pH Homeostasis in Lactic Acid Bacteria

Robert W. Hutkins, Nancy L. Nannen · Journal of Dairy Science · 1993 · 295 citations · Full text

Life Sciences, Microbiology, Physiology +14

Antimicrobial Activity of Some Plant Essential Oils Against Listeria monocytogenes

Paolo Aureli, Anna Costantini, S. Zolea · Journal of Food Protection · 1992 · 288 citations · Full text

Agriculture, Food Science, Microbiology +7

Diffusion of Acetic and Propionic Acids from Chitosan‐based Antimicrobial Packaging Films

B. Ouattara, R.E. Simard, G. Piette et al. · Journal of Food Science · 2000 · 280 citations

Agriculture, Bioengineering, Food Science +15