Microbial Contamination is the unintended presence of harmful microorganisms in food products, representing a critical hazard in food safety due to its potential to cause foodborne illness.
34.9K
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1.6M
Citations
96.9K
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11.1K
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Publications per year
2017–2026
8K
Publications
34.9K
International Journal of Food Microbiology
Food Microbiology · 2015 · 2.1K citations
Detection of Various Microplastics in Human Stool
Philipp Schwabl, Sebastian Köppel, Philipp Königshofer et al. · Annals of Internal Medicine · 2019 · 1.9K citations
Agriculture, Food Science, Nutrition +13
1–5 of 34.9K
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96.9K
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63
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51
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49
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44
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43
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11.1K
Centers for Disease Control and Prevention
Atlanta, United States
108 h-index
1.6K publications
176.7K citations
Agricultural Research Service
Washington, United States
103 h-index
2.4K publications
136.2K citations
University of Georgia
Athens, United States
89 h-index
1.2K publications
84.5K citations
United States Department of Agriculture
Washington, United States
82 h-index
1.1K publications
65.1K citations
United States Food and Drug Administration
Silver Spring, United States
80 h-index
1.7K publications
79.4K citations
Eastern Regional Research Center
Wyndmoor, United States
72 h-index
1K publications
51.6K citations
Ghent University
Ghent, Belgium
72 h-index
929 publications
58K citations
Cornell University
Ithaca, United States
66 h-index
834 publications
52.1K citations
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Venues
- Applied and Environmental Microbiology
AEM · 1.2K publications · 104.1K citations
158
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- International Journal of Food Microbiology
1.5K publications · 99.6K citations
142
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- Journal of Food Protection
2.6K publications · 128.5K citations
138
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- Food Control
1.2K publications · 59.5K citations
106
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- Food Microbiology
800 publications · 46.3K citations
105
h-index
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