Dong‐Hyun Kang

Combined effect of ultrasound and organic acids to reduce Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on organic fresh lettuce

Hun‐Gu Sagong, Sun‐Young Lee, Pahn‐Shick Chang et al. · International Journal of Food Microbiology · 2011 · 329 citations · Full text

Agriculture, Food Science, Microbiology +17

UVC LED Irradiation Effectively Inactivates Aerosolized Viruses, Bacteria, and Fungi in a Chamber-Type Air Disinfection System

Do-Kyun Kim, Dong‐Hyun Kang · Applied and Environmental Microbiology · 2018 · 200 citations · Full text

Public Health, Environmental Engineering, Environmental Sciences +16

Effects of grilling procedures on levels of polycyclic aromatic hydrocarbons in grilled meats

Joon-Goo Lee, Su‐Yeon Kim, Jung-Sik Moon et al. · Food Chemistry · 2015 · 188 citations

Agriculture, Food Science, Food Analysis +11

Application of thin agar layer method for recovery of injured Salmonella typhimurium

Dong‐Hyun Kang, Daniel Y.C. Fung · International Journal of Food Microbiology · 2000 · 182 citations

Agriculture, Microbiology, Bacteriology +4

Bactericidal effect of 266 to 279 nm wavelength UVC-LEDs for inactivation of Gram positive and Gram negative foodborne pathogenic bacteria and yeasts

Do-Kyun Kim, Soo-Ji Kim, Dong‐Hyun Kang · Food Research International · 2017 · 173 citations

Agriculture, Food Science, Microbiology +12