Bactericidal effect of 266 to 279 nm wavelength UVC-LEDs for inactivation of Gram positive and Gram negative foodborne pathogenic bacteria and yeasts - Concepedia

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Bactericidal effect of 266 to 279 nm wavelength UVC-LEDs for inactivation of Gram positive and Gram negative foodborne pathogenic bacteria and yeasts

166

Citations

42

References

2017

Year

Do-Kyun Kim, Soo-Ji Kim, Dong‐Hyun Kang

Food Research International

Ultraviolet LightMicrobial ContaminationFoodborne PathogensFood MicrobiologyBactericidal EffectMicrobiologyDisinfectantPublic HealthNm Wavelength Uvc-ledsMedicineUv-c IrradiationAntimicrobial ResistanceUv-vis Spectroscopy

References

	Year	Citations

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