Do-Kyun Kim

UVC LED Irradiation Effectively Inactivates Aerosolized Viruses, Bacteria, and Fungi in a Chamber-Type Air Disinfection System

Do-Kyun Kim, Dong‐Hyun Kang · Applied and Environmental Microbiology · 2018 · 197 citations · Full text

Bactericidal effect of 266 to 279 nm wavelength UVC-LEDs for inactivation of Gram positive and Gram negative foodborne pathogenic bacteria and yeasts

Do-Kyun Kim, Soo-Ji Kim, Dong‐Hyun Kang · Food Research International · 2017 · 166 citations

Ultraviolet Light, Microbial Contamination, Foodborne Pathogens +10

Using UVC Light-Emitting Diodes at Wavelengths of 266 to 279 Nanometers To Inactivate Foodborne Pathogens and Pasteurize Sliced Cheese

Soo-Ji Kim, Do-Kyun Kim, Dong‐Hyun Kang · Applied and Environmental Microbiology · 2015 · 138 citations · Full text

Effect of synthesis conditions on the properties of LiFePO4 for secondary lithium batteries

Do-Kyun Kim, Hyunmin Park, Su‐Jin Jung et al. · Journal of Power Sources · 2006 · 69 citations

Materials Science, Chemical Engineering, Secondary Lithium Batteries +9

Inactivation efficacy of a sixteen UVC LED module to control foodborne pathogens on selective media and sliced deli meat and spinach surfaces

Do-Kyun Kim, Dong‐Hyun Kang · LWT · 2020 · 41 citations

Food Packaging, Microbial Contamination, Foodborne Pathogens +12