Concepedia

Foodborne Pathogens

Foodborne Pathogens is a category of microorganisms and other biological agents that are transmitted via contaminated food and, upon ingestion, cause infection or intoxication resulting in foodborne disease in humans or animals.

13.4K

Publications

718.7K

Citations

41.8K

Authors

6.1K

Institutions

Publications per year

2017–2026

3.2K

Parents

Children

Publications

13.4K

Foodborne Illness Acquired in the United States—Major Pathogens

Elaine Scallan, Robert M. Hoekstra, Frederick J. Angulo et al. · Emerging infectious diseases · 2010 · 7.6K citations · Full text

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The global burden of pathogens and pests on major food crops

Serge Savary, Laetitia Willocquet, Sarah J. Pethybridge et al. · Nature Ecology & Evolution · 2019 · 4K citations · Full text

, , +14

Hemorrhagic Colitis Associated with a Rare<i>Escherichia coli</i>Serotype

Lee W. Riley, Robert S. Remis, Steven D. Helgerson et al. · New England Journal of Medicine · 1983 · 2.7K citations

, , +16

Surveillance for Foodborne Disease Outbreaks—United States, 2006

Annals of Emergency Medicine · 2009 · 2.4K citations · Full text

, , +10

World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010

Arie H. Havelaar, Martyn Kirk, Paul R. Torgerson et al. · PLoS Medicine · 2015 · 2K citations · Full text

, , +15

1–5 of 13.4K

Authors

41.8K

  1. RV
    Robert V. Tauxe

    Centers for Disease Control and Prevention, United States

    66 publications · 21.6K citations

    53

    h-index

  2. PM
    Patricia M. Griffin

    Centers for Disease Control and Prevention, United States

    51 publications · 16.8K citations

    43

    h-index

  3. LR
    Larry R. Beuchat

    University of Georgia, United States

    55 publications · 6.6K citations

    36

    h-index

  4. RM
    Robert M. Hoekstra

    Centers for Disease Control and Prevention, United States

    41 publications · 14.4K citations

    36

    h-index

  5. BR
    B. Rowe

    National Public Health Laboratory, Nepal

    45 publications · 3.5K citations

    35

    h-index

1–5 of 41.8K

Institutions

6.1K

  1. Centers for Disease Control and Prevention

    Atlanta, United States

    126 h-index

    1.9K publications

    225.4K citations

  2. National Center for Infectious Diseases

    Atlanta, United States

    78 h-index

    518 publications

    78.1K citations

  3. United States Food and Drug Administration

    Silver Spring, United States

    74 h-index

    1.1K publications

    63K citations

  4. Agricultural Research Service

    Washington, United States

    74 h-index

    912 publications

    52.6K citations

  5. Epidemic Intelligence Service

    Atlanta, United States

    64 h-index

    185 publications

    19.8K citations

  6. University of Georgia

    Athens, United States

    62 h-index

    459 publications

    35.1K citations

  7. Minnesota Department of Health

    Saint Paul, United States

    61 h-index

    260 publications

    21.9K citations

  8. United States Department of Agriculture

    Washington, United States

    61 h-index

    484 publications

    26.7K citations

1–8 of 6.1K

Venues

  1. International Journal of Food Microbiology

    722 publications · 49.9K citations

    113

    h-index

  2. Journal of Food Protection

    1.1K publications · 57.8K citations

    104

    h-index

  3. Applied and Environmental Microbiology

    AEM · 418 publications · 36.3K citations

    104

    h-index

  4. Epidemiology and Infection

    433 publications · 26.5K citations

    84

    h-index

  5. Emerging infectious diseases

    EID · 181 publications · 29.9K citations

    79

    h-index

1–5