Robert M. Hoekstra - Concepedia

Author

Robert M. Hoekstra

Centers for Disease Control and Prevention ORCID

Also Known As

Hoekstra, R., Hoekstra, R.F., Hoekstra, R.M, M. HOEKSTRA, M. Hoekstra, MARICRUZ ALVAREZ, Michael Hoekstra, Mike Hoekstra, Mike P. Hoekstra, R Hoekstra

190

Publications

24.8K

Citations

H-Index

140

Concepts

All Affiliations

Centers for Disease Control and Prevention Epidemic Intelligence Service National Center for Emerging and Zoonotic Infectious Diseases National Center for Infectious Diseases Minnesota Department of Health

About

Robert M. Hoekstra is an author at Centers for Disease Control and Prevention specializing in public health, epidemiology, and infection control.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	30	37	5.4K
2	Health Sciences	16	16	11.3K
3	Engineering	3	3	63
4	Natural Sciences	3	3	203
5	Education	1	1	202

Robert M. Hoekstra

117

Publications

23.6K

Citations

H-Index

Page 1

	Year	Citations
Foodborne Illness Acquired in the United States—Major Pathogens Elaine Scallan, Robert M. Hoekstra, Frederick J. Angulo, Emerging infectious diseases Food ContaminationFoodborne Illness AcquiredMajor PathogensFoodborne PathogensFoodborne Illness	2010	7.5K
The Global Burden of Nontyphoidal<i>Salmonella</i>Gastroenteritis Shannon E. Majowicz, Jennie Musto, Elaine Scallan, Clinical Infectious Diseases Global BurdenPreventive MedicineTyphoid FeverGlobal HealthEpidemiologic Research	2010	2.4K
Attribution of Foodborne Illnesses, Hospitalizations, and Deaths to Food Commodities by using Outbreak Data, United States, 1998–2008 John A. Painter, Robert M. Hoekstra, Tracy Ayers, Emerging infectious diseases United StatesFood ControlPublic HealthFood PolicyFoodborne Illnesses	2013	1.1K
Foodborne Illness Acquired in the United States—Unspecified Agents Elaine Scallan, Patricia M. Griffin, Frederick J. Angulo, Emerging infectious diseases Food ContaminationFoodborne Illness AcquiredFood ContaminantsFoodborne PathogensFoodborne Illness	2010	1K
Non‐O157 Shiga Toxin–Producing<i>Escherichia coli</i>Infections in the United States, 1983–2002 John T. Brooks, Evangeline G. Sowers, Joy G. Wells, The Journal of Infectious Diseases	2005	751
Effect of handwashing on child health: a randomised controlled trial Stephen P. Luby, Mubina Agboatwalla, Daniel R. Feikin, The Lancet SanitationPediatric EpidemiologyChild HealthEnvironmental HealthPediatrics	2005	744
Foodborne Illness Acquired in the United States—Major Pathogens Elaine Scallan, Robert M. Hoekstra, Frederick J. Angulo, Emerging infectious diseases Food ContaminationFoodborne Illness AcquiredMajor PathogensFoodborne PathogensFoodborne Illness	2011	623
Risk Factors for Sporadic<i>Campylobacter</i>Infection in the United States: A Case‐Control Study in FoodNet Sites Cindy R. Friedman, Robert M. Hoekstra, Michael C. Samuel, Clinical Infectious Diseases GastroenterologyNonpoultry MeatUnited StatesTraveler DiarrheaClinical Epidemiology	2004	536
Recurrent multistate outbreak of <i>Salmonella</i> Newport associated with tomatoes from contaminated fields, 2005 Sharon K. Greene, Elizabeth R. Daly, Elizabeth A. Talbot, Epidemiology and Infection Plant PathologyBacterial PathogensUnited StatesSalmonella NewportMicrobial Hazard	2007	372
Effect of Intensive Handwashing Promotion on Childhood Diarrhea in High-Risk Communities in Pakistan Stephen P. Luby, Mubina Agboatwalla, John Painter, JAMA	2004	309

Page 1