Concepedia

Seafood-borne Pathogens

Seafood-Borne Pathogens is a category of foodborne pathogens that comprises microorganisms or their toxic byproducts transmitted to humans through the consumption of contaminated seafood, distinguished by their specific association with marine or aquatic animal and plant hosts in the context of food safety and public health.

1.8K

Publications

84.3K

Citations

6.8K

Authors

1.6K

Institutions

Publications per year

2017–2026

419

Parents

Publications

1.8K

Disease Caused by a Marine Vibrio

Paul A. Blake, Michael Merson, Robert E. Weaver et al. · New England Journal of Medicine · 1979 · 632 citations

, , +16

<i>Vibrio parahaemolyticus</i>Infections in the United States, 1973–1998

Nicholas A. Daniels, Linda Mackinnon, Richard D. Bishop et al. · The Journal of Infectious Diseases · 2000 · 622 citations · Full text

, , +17

A Large Community Outbreak of Salmonellosis Caused by Intentional Contamination of Restaurant Salad Bars

Thomas J. Török · JAMA · 1997 · 595 citations

, , +16

Review of current disease threats for cultivated penaeid shrimp in Asia

Siripong Thitamadee, Anuphap Prachumwat, Jiraporn Srisala et al. · Aquaculture · 2015 · 576 citations

, , +8

The Epidemiology of Vibrio Infections in Florida, 1981-1993

W. Gary Hlady, Karl C. Klontz · The Journal of Infectious Diseases · 1996 · 485 citations · Full text

, , +17

1–5 of 1.8K

Authors

6.8K

  1. AD
    Angelo DePaola

    United States Food and Drug Administration, United States

    26 publications · 3K citations

    22

    h-index

  2. JD
    James D. Oliver

    University of North Carolina at Charlotte, United States

    18 publications · 1.1K citations

    16

    h-index

  3. JC
    John C. Bowers

    United States Food and Drug Administration, United States

    16 publications · 1.6K citations

    16

    h-index

  4. MN
    Mitsuaki Nishibuchi

    Kyoto University, Japan

    16 publications · 1K citations

    15

    h-index

  5. JJ
    Jessica Jones

    Dauphin Island Sea Lab, United States

    14 publications · 779 citations

    13

    h-index

1–5 of 6.8K

Institutions

1.6K

  1. United States Food and Drug Administration

    Silver Spring, United States

    36 h-index

    200 publications

    17.8K citations

  2. Centers for Disease Control and Prevention

    Atlanta, United States

    35 h-index

    192 publications

    16.9K citations

  3. Ifremer

    Brest, France

    23 h-index

    103 publications

    7.6K citations

  4. Central Institute of Fisheries Technology

    Kochi, India

    20 h-index

    69 publications

    2.8K citations

  5. Centre for Environment, Fisheries and Aquaculture Science

    Lowestoft, United Kingdom

    19 h-index

    60 publications

    3.8K citations

  6. University of North Carolina at Charlotte

    Charlotte, United States

    18 h-index

    58 publications

    3.4K citations

  7. Shanghai Ocean University

    Shanghai, China

    18 h-index

    111 publications

    3.9K citations

  8. Center for Food Safety and Applied Nutrition

    College Park, United States

    17 h-index

    33 publications

    1.9K citations

1–8 of 1.6K

Venues

  1. Applied and Environmental Microbiology

    AEM · 92 publications · 7.3K citations

    51

    h-index

  2. International Journal of Food Microbiology

    89 publications · 6.4K citations

    51

    h-index

  3. Journal of Food Protection

    151 publications · 6.4K citations

    42

    h-index

  4. Food Control

    62 publications · 2.7K citations

    33

    h-index

  5. PubMed

    Repository · 79 publications · 3K citations

    30

    h-index

1–5