Concepedia

Concept

aquaculture

Parents

80.3K

Publications

3.8M

Citations

160.4K

Authors

12.3K

Institutions

About

Aquaculture is the scientific discipline and practice dedicated to the controlled cultivation and harvesting of aquatic organisms, including fish, crustaceans, molluscs, algae, and other species, in freshwater and marine environments. As a research field, it investigates the biological, ecological, technological, economic, and social factors influencing the sustainable production systems necessary for food security, resource management, and economic development.

Top Authors

Rankings shown are based on concept H-Index.

SJ

Carleton University

MA

Kafrelsheikh University

CE

Auburn University

TP

University of Washington

FA

University of Stavanger

Top Institutions

Rankings shown are based on concept H-Index.

Silver Spring, United States

Brest, France