Concepedia

Probiotics

Probiotics is a preparation consisting of live microorganisms that, when administered in adequate amounts, confers a health benefit on the host by modulating the composition or activity of the resident microbiota.

31.7K

Publications

2M

Citations

105.3K

Authors

11.3K

Institutions

Publications per year

2017–2026

15.8K

Parents

Children

Publications

31.7K

Probiotics in man and animals

R. FULLER AFRC · Journal of Applied Bacteriology · 1989 · 4.1K citations

, , +16

Treg induction by a rationally selected mixture of Clostridia strains from the human microbiota

Koji Atarashi, Takeshi Tanoue, Kenshiro Oshima et al. · Nature · 2013 · 2.9K citations

, , +9

The gut-brain axis: interactions between enteric microbiota, central and enteric nervous systems.

Marilia Carabotti, Annunziata Scirocco, M.A. Maselli et al. · PubMed · 2015 · 2.6K citations

, , +17

Probiotics in primary prevention of atopic disease: a randomised placebo-controlled trial

Marko Kalliomäki, Seppo Salminen, Heikki Arvilommi et al. · The Lancet · 2001 · 2.4K citations

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Bifidobacteria can protect from enteropathogenic infection through production of acetate

Shinji Fukuda, Hidehiro Toh, Koji Hase et al. · Nature · 2011 · 2.4K citations

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1–5 of 31.7K

Authors

105.3K

  1. SS
    Seppo Salminen

    University of Turku, Finland

    172 publications · 26.1K citations

    86

    h-index

  2. AC
    Arthur C. Ouwehand

    University of Turku, Finland

    118 publications · 14.4K citations

    64

    h-index

  3. NP
    Nagendra P. Shah

    Victoria University, Australia

    130 publications · 14.1K citations

    63

    h-index

  4. RP
    R. Paul Ross

    Teagasc - The Irish Agriculture and Food Development Authority, Ireland

    112 publications · 11.4K citations

    62

    h-index

  5. HZ
    Hao Zhang

    Jiangnan University, China

    164 publications · 9.5K citations

    60

    h-index

1–5 of 105.3K

Institutions

11.3K

  1. University of Turku

    Turku, Finland

    102 h-index

    709 publications

    100.5K citations

  2. University College Cork

    Cork, Ireland

    99 h-index

    912 publications

    144.2K citations

  3. University of Reading

    Reading, United Kingdom

    83 h-index

    508 publications

    72.8K citations

  4. University of Helsinki

    Helsinki, Finland

    82 h-index

    704 publications

    79.4K citations

  5. China Agricultural University

    Beijing, China

    79 h-index

    1.5K publications

    92.4K citations

  6. Wageningen University & Research

    Wageningen, The Netherlands

    79 h-index

    588 publications

    53K citations

  7. State Key Laboratory of Food Science and Technology

    Wuxi, China

    78 h-index

    2.5K publications

    128.8K citations

  8. Universidade de São Paulo

    São Paulo, Brazil

    76 h-index

    1K publications

    65.3K citations

1–8 of 11.3K

Venues

  1. International Journal of Food Microbiology

    429 publications · 44.9K citations

    126

    h-index

  2. Applied and Environmental Microbiology

    AEM · 285 publications · 33.9K citations

    107

    h-index

  3. Journal of Dairy Science

    JDS · 461 publications · 37.3K citations

    106

    h-index

  4. PLoS ONE

    432 publications · 34K citations

    102

    h-index

  5. LWT

    722 publications · 42.1K citations

    100

    h-index

1–5