State Key Laboratory of Food Science and Technology

Institution (Facility)

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Also Known As

State Key Laboratory of Food Science and Technology, 食品科学与技术国家重点实验室 · Acronym: SKLF

21.1K

Publications

2.9M

Citations

1.8K

Authors

1.3K

Concepts

About

State Key Laboratory of Food Science and Technology is a facility institution in Wuxi, China known for engineering, food chemistry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	150	15.7K	780.1K
2	Health Sciences	134	10K	494.7K
3	Education	26	149	8.2K
4	Management	6	15	555
5	Business	2	6	358

State Key Laboratory of Food Science and Technology

21.1K

Publications

2.9M

Citations

Page 1

	Year	Citations
Present and Future of Surface-Enhanced Raman Scattering Judith Langer, Dorleta Jiménez de Aberasturi, Javier Aizpurua, ACS Nano Nanostructured Metal SurfacesEngineeringMetal NanoparticlesNanomaterialsOptical Properties	2019	3.6K
Biological activities of chitosan and chitooligosaccharides Wenshui Xia, Ping Liu, Jiali Zhang, Food Hydrocolloids Biological ActivitiesGlycobiologyBiomolecular EngineeringPolysaccharide	2010	813
3D printing: Printing precision and application in food sector Zhenbin Liu, Min Zhang, Bhesh Bhandari, Trends in Food Science & Technology EngineeringDigital FabricationMechanical EngineeringAdvanced ManufacturingComputer-aided Design	2017	781
Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH) Yanhong Li, Bo Jiang, Tao Zhang, Food Chemistry Food ChemistryBiochemistryMedicineLipid PeroxidationBiotechnology	2007	744
Mystery behind Chinese liquor fermentation Guangyuan Jin, Yang Zhu, Yan Xu Trends in Food Science & Technology	2017	662
Antibacterial Activity and Mechanism of Action of Chlorogenic Acid Zaixiang Lou, Hongxin Wang, Song Zhu, Journal of Food Science	2011	661
Applications of infrared spectroscopy in polysaccharide structural analysis: Progress, challenge and perspective Tao Hong, Junyi Yin, Shaoping Nie, Food Chemistry X	2021	653
Functional DNA Regulated CRISPR-Cas12a Sensors for Point-of-Care Diagnostics of Non-Nucleic-Acid Targets Ying Xiong Journal of the American Chemical Society	2019	649
Gut microbiota from green tea polyphenol-dosed mice improves intestinal epithelial homeostasis and ameliorates experimental colitis Zhenhua Wu, Shimeng Huang, Tiantian Li, Microbiome	2021	636
Purification, composition analysis and antioxidant activity of a polysaccharide from the fruiting bodies of Ganoderma atrum Yi Chen, Mingyong Xie, Shaoping Nie, Food Chemistry Ganoderma AtrumPolyphenolicsComposition AnalysisBiochemistryAntioxidant Activity	2007	575

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