Food Chemistry X

Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives

Ayu Masyita, Reka Mustika Sari, Ayun Dwi Astuti et al. · 2022 · 980 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Applications of infrared spectroscopy in polysaccharide structural analysis: Progress, challenge and perspective

Tao Hong, Junyi Yin, Shaoping Nie et al. · 2021 · 731 citations · Full text

Pharmacy, Biochemistry, Chemistry +17

The application of encapsulation technology in the food Industry: Classifications, recent Advances, and perspectives

Yaguang Xu, Xinxin Yan, Haibo Zheng et al. · 2024 · 138 citations · Full text

Agriculture, Biotechnology, Food Science +16

Effect of cold plasma on polyphenol oxidase inactivation in cloudy apple juice and on the quality parameters of the juice during storage

A.E. Illera, Sonal Chaple, Marı́a Teresa Sanz et al. · 2019 · 130 citations · Full text

Agriculture, Food Science, Food Preservation +16

Improvement in color expression and antioxidant activity of strawberry juice fermented with lactic acid bacteria: A phenolic-based research

Wending Chen, Cai-Yun Xie, Qianqian He et al. · 2022 · 128 citations · Full text

Agriculture, Food Science, Microbiology +17