A.E. Illera

Effect of cold plasma on polyphenol oxidase inactivation in cloudy apple juice and on the quality parameters of the juice during storage

A.E. Illera, Sonal Chaple, Marı́a Teresa Sanz et al. · Food Chemistry X · 2019 · 129 citations · Full text

Effect of thermosonication batch treatment on enzyme inactivation kinetics and other quality parameters of cloudy apple juice

A.E. Illera, Marı́a Teresa Sanz, Óscar Benito-Román et al. · Innovative Food Science & Emerging Technologies · 2018 · 60 citations

Thermosonication Batch Treatment, Engineering, Bioanalysis +11

Effect of high pressure carbon dioxide processing on pectin methylesterase activity and other orange juice properties

H. Briongos, A.E. Illera, Marı́a Teresa Sanz et al. · LWT · 2016 · 58 citations

Food Chemistry, Engineering, Biochemistry +7

Evaluation of HPCD batch treatments on enzyme inactivation kinetics and selected quality characteristics of cloudy juice from Golden delicious apples

A.E. Illera, Marı́a Teresa Sanz, Sagrario Beltrán et al. · Journal of Food Engineering · 2017 · 47 citations · Full text

Cloudy Juice, Engineering, Biotechnology +10

Degradation kinetics of sugars (glucose and xylose), amino acids (proline and aspartic acid) and their binary mixtures in subcritical water: Effect of Maillard reaction

Patricia Alonso Riaño, A.E. Illera, Óscar Benito-Román et al. · Food Chemistry · 2024 · 44 citations · Full text

Engineering, Supercritical Fluid Chromatography, Food Biophysics +19