Concepedia

Publication | Closed Access

Effect of high pressure carbon dioxide processing on pectin methylesterase activity and other orange juice properties

DOI

58

Citations

24

References

2016

Year

H. Briongos, A.E. Illera, Marı́a Teresa Sanz, Rodrigo Melgosa, Sagrario Beltrán, Ángela García Solaesa
LWT

References

YearCitations

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